Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, dill pickle pasta salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Dill Pickle Pasta Salad is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Dill Pickle Pasta Salad is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook dill pickle pasta salad using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dill Pickle Pasta Salad:
- Make ready 1/2 box your favorite pasta (I used rotelle today)
- Prepare 1/3 cup mayo
- Prepare 1/4 cup cheddar, cubed
- Take 3 tbs sour cream
- Make ready 1 cup dill pickle juice (divided)
- Take 3-4 tbs dill pickle, diced
- Take 2 tbs red onion, diced
- Make ready 2 tsp fresh dill, chopped
- Make ready 1/4 tsp cayenne
- Get to taste Salt & Pepper
- Prepare Optional: 1 egg, hard boiled
- Make ready Optional: sliced black olives
Instructions to make Dill Pickle Pasta Salad:
- Boil pasta as directed on box.
- While the pasta is cooking, dice other ingredients.
- When pasta is done, drain and cool with cold water. Place the pasta in a bowl and add 3/4 cup of the dill pickle juice and toss. Let sit for 5-10 minutes so that the juice can penetrate the pasta. Then drain the juice.
- Add mayo and sour cream and the remainder of the dill pickle juice (you can reduce the amount of juice to your liking). Add all other ingredients except the cheddarand toss. Refrigerate for about 30-45 mins.
- When ready to eat, add the cheddar and toss and serve. (The cheddar will become softer the longer it sits in the salad so only add as much as you plan to eat and store the remainder without the cheese and add later.) ENJOY!
So that’s going to wrap this up with this exceptional food dill pickle pasta salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!