Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, meat bread (saudi). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Meat Bread (Saudi) It's Saudi delecios dish :hungry enjoy it :-) aya.halawani Jeddah, Saudi Arabia. Gursan is one of Saudi Arabian national dishes made by placing dry, paper-thin sheets of bread atop meat and vegetables in a broth until the bread pieces soak up all of the flavorful juices. The final result is not soupy, but thick, nourishing, and hearty, which is why the dish is loved throughout the country.
Meat Bread (Saudi) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Meat Bread (Saudi) is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook meat bread (saudi) using 20 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Meat Bread (Saudi):
- Make ready bread
- Get 1 1/4 cup flour
- Take 1 tbsp dry yeast
- Take 1 tbsp baking powder
- Get 2 tbsp sugar
- Get 1/2 tbsp salt
- Prepare 1 tbsp black seeds
- Take 3 tbsp dry milk(optinal)
- Get 1/3 cup vigi oil
- Make ready 1 1/3 cup yugort( you may naad less or more)
- Get meat mix
- Prepare 1/2 kg ground beef
- Make ready 1 large onion, shreded
- Take 1/2 cup chopped coriander
- Take 1/2 cup shredded leek, the green part.
- Get 1 salt
- Get 1 tsp of each: dry coriander, black pepper and cumin
- Prepare 1 sprimkle of nutmeg
- Make ready 4 tbsp teheni(it's a paste of sessemi)
- Get 3/4 cup water
Turn out the first piece of dough onto a lightly floured work surface. Carefully spread the meat mixture over the dough. The pizza is served with a lemon, garlic, tahini sauce. A little drizzle adds subtle flavor to the meat and binds it all together.
Instructions to make Meat Bread (Saudi):
- preheat oven to 180°c, down only.
- for the bread, combine the dry engrediants together
- add the oil and mix them with your fingers.
- add yugort slowly and mix them with your hands until it become smooth and soft. some of the dough stik on your hands but not too much. If it's stiking much just add little of flour.
- cover it well with plastic film or wet towel and leave it about an hour in a warm place
- now put little oil in a pan with onions and cook until it become gold.
- add the beef, spices and salt to the onions and crush them whikle cooking by spoon
- when finish cooking the beef add the greensand mix. leave it for 2min then put it in a bowl
- mix tihini and water then add them to the beef and mix
- when the dough is redy, put it in baking tray( i prefer pirex), and straten it by your oily hands. rise the ends up. leave the dough for 10 min.
- straten the beef mix on the dough, then cover little of the beef with the rised ends of dough.
- bake until it become golden brown. then brown the top.
One of our readers informed me that the Arab name, Aysh abu Laham literally translates to Bread, father of meat… or something like that… which is just about the coolest name I can think of. Shawarma (/ ʃ ə ˈ w ɑːr m ə /; Arabic: شاورما ) is a dish in Middle Eastern cuisine consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit. Originally made of lamb or mutton, today's shawarma may also be chicken, turkey, beef, or veal. Thin slices are shaved off the cooked surface as it continuously rotates. Roll each square into a ball.
So that is going to wrap this up with this special food meat bread (saudi) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
