Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, turmeric grilled chicken. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Turmeric Grilled Chicken is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Turmeric Grilled Chicken is something which I’ve loved my whole life.
Combine chicken and rest of ingredients in a large bowl. Place chicken pieces on the grill or on the rack under the broiler. Cover the grill or close the door to the broiler.
To begin with this particular recipe, we must first prepare a few ingredients. You can have turmeric grilled chicken using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Turmeric Grilled Chicken:
- Get 1/2 small Onion
- Take 1 Shallot
- Make ready 2 clove Garlic
- Take 1 tsp Ginger
- Make ready 1 stick Lemon grass
- Prepare Grounded spice
- Get 1/2 tsp galangal
- Get 100 ml Water
- Get 5 pieces lemon leaf
- Get 1 tsp Turmeric powder
- Get 100 ml Coconut milk
- Get 1 Salt, sugar and black pepper
- Prepare 1/2 tsp Chilli powder
- Prepare 8 slice Chicken thigh
Pour marinade over top of chicken until completely coated and seal. Marinate chicken in the fridge for at least an hour, but best overnight. Pre-heat grill on medium-high heat, making sure to lightly spray with oil to avoid sticking. This Thai chicken is spectacular and possibly one of the easiest real South East Asian marinades.
Steps to make Turmeric Grilled Chicken:
- Stir the grounded spice, galangal and water for 4-5 minutes.
- Add the rest ingredients except the chicken. Stir continuously and taste it. Squeeze a little bit lemon or lime to have a nice yellow color.
- Add the chicken and cook for 5-8 minutes. In the mean time preheat the oven 180°F Celsius.
- Take out the chicken, put it on the baking tray with some sauce. Bake it 20 minutes at 180°F and 10 minutes at 150°F (turn the chicken every 10 minutes). You can also grill the chicken and put some sauce on it.
- Thicken the rest sauce. Put it on medium heat for 5-10 minutes.
Hailing from the south of Thailand, it's ridiculously simple, made with garlic, fish sauce, oyster sauce, cilantro/coriander, turmeric powder and brown sugar. There are two very popular types of Thai chicken. For a simple summer meal, I typically serve this grilled chicken on a bed of organic baby spinach along with a side of cauliflower rice or quinoa. The grilled ginger turmeric chicken is also delicious when served with a creamy cilantro lime sauce or guacamole. Remove chicken from marinade; discard any marinade remaining in bag.
So that’s going to wrap it up for this exceptional food turmeric grilled chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
