Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, carrot cake with cream cheese frosting. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Carrot Cake with Cream Cheese Frosting is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Carrot Cake with Cream Cheese Frosting is something that I’ve loved my whole life. They are fine and they look fantastic.
Find Out How To Make Delicious Frosting. A pleasingly moist cake, this treat is the one I requested that my mom make each year for my birthday. It's dotted with sweet carrots and a hint of cinnamon.
To get started with this recipe, we have to prepare a few components. You can have carrot cake with cream cheese frosting using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Cake with Cream Cheese Frosting:
- Make ready cake
- Prepare 2 1/2 cup flour
- Get 1 1/4 tsp baking powder
- Prepare 1 tsp baking soda
- Prepare 1 tsp cinnamon
- Get 1/2 tsp nutmeg
- Make ready 1/4 tsp allspice
- Prepare 1/2 tsp salt
- Prepare 4 eggs
- Prepare 1 1/3 cup sugar
- Get 1/2 cup Light brown sugar
- Prepare 1 cup vegetable oil
- Get 1/2 cup plain yogurt
- Make ready 5 cup grated carrots
- Take topping
- Get 1 cup coarsely chopped pecans
- Take frosting
- Make ready 2 stick butter
- Take 2 cup cream cheese
- Prepare 2 cup powdered sugar
- Prepare 1 tsp vanilla
The tangy cream cheese frosting is a perfect compliment! THE CAKE: This carrot cake recipe is based on these Mini Brown Sugar Pound Cakes I shared back in December. When I tried the dark brown sugar version, I knew instantly that it would be delicious as a base for carrot cake! I just added some grated carrots, crushed pineapple, nuts, and spices.
Steps to make Carrot Cake with Cream Cheese Frosting:
- In a sml. bowl add all dry ingredients.
- In a lg. bowl add moist ingredients.
- Add dry ingredients to moist ingredients. Blend together and pour batter into a ungreased 9 X 13 pan.
- Bake for 20 min. at 350°. Rotate and bake for 20 more min.
- Roast pecans for 10 min.
- Let cake cool for 2 hrs. before adding frosting.
- Sprinkle chopped pecans over frosting.
This carrot cake recipe is one you will fall in love with time and time again! The perfect balance of flavour with a hint of cinnamon, soft crunch from nuts, crushed pineapple and an incredibly moist crumb smothered all over with a silky smooth cream cheese frosting. The perfect texture, the best flavour, easy and foolproof Carrot Cake! In a bowl, whisk the flour, baking powder, baking soda, cinnamon and salt. In a small bowl, whisk the oil, buttermilk and vanilla.
So that is going to wrap it up for this exceptional food carrot cake with cream cheese frosting recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
