Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mashed potato stuffed portabella. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Today, I made sausage and garlic mashed potato stuffed portabella mushroom caps! Also, I roasted some sweet mini peppers. I've been dying to stuff something into a portabella ever since I saw Catherine's lucious-looking Portobellos Stuffed with Lentils, Stilton, & Walnuts last month.
Mashed potato stuffed portabella is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Mashed potato stuffed portabella is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have mashed potato stuffed portabella using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mashed potato stuffed portabella:
- Get 2 portabella caps
- Prepare 2 tbsp olive oil, extra virgin
- Take 1 salt and pepper
- Prepare 2 yukon gold potatoes
- Prepare 2 tbsp milk
- Prepare 1 tsp butter
- Get 2 tbsp shredded colby jack cheese
- Take 1 large egg
Mash and add more milk gradually until the potatoes are the desired texture. Mashed potatoes are the ultimate comfort food. But you may be surprised to find out that they don't need to be loaded with butter, sour cream, and salt to taste great. In this very simple recipe, a little of the cooking water is used to flavor and whip the potatoes.
Steps to make Mashed potato stuffed portabella:
- Peel and cube potatoes, boil until fork tender
- Drizzle portabella caps with olive oil, salt and pepper on both sides, place in 400° oven for 5 minutes
- Once potatoes are soft, add in salt, pepper, butter, milk, and cheese, whip with beaters, then allow too cool
- Once potatoes have cooled slightly add egg, and beat mixture together
- Fill each portabella cap with the potato mixture, and bake at 400° for 15-20 minutes.
- For a side, add in your favorite fresh veggie, note blanched asparagus in the picture. Serve and enjoy!
Place mashed potatoes in a medium bowl and set aside. In a fry pan over medium heat, melt butter. A meat-and-potato lovers' delight—tasty meatloaf stuffed with cheesy mashed potatoes! MORE+ LESS Large portabella cap stuffed with sauteed veggies and topped with cheddar cheese - a meal in itself! Full ingredient & nutrition information of the Vegan Portabellas Stuffed with Pesto-Mashed Potatoes (from fatfreevegan.com) Calories.
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