Vegetarian Stuffed Shells
Vegetarian Stuffed Shells

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegetarian stuffed shells. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegetarian Stuffed Shells is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Vegetarian Stuffed Shells is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have vegetarian stuffed shells using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Stuffed Shells:
  1. Prepare 1 box Jumbo or Extra Large Stuffed shells
  2. Take 24 oz Three Cheese Pasta Sauce
  3. Make ready 3 cup String Beans
  4. Take 3 cup Carrots
  5. Take 3 cup Green peas
  6. Get 3 cup Sweet corn
  7. Get 1 Onion (minced or chopped fine)
  8. Prepare 1 Garlic clove (minced or chopped fine)
  9. Make ready 2/3 cup Italian Salad Dressing
  10. Take 2 tsp Italian Seasoning blend
Instructions to make Vegetarian Stuffed Shells:
  1. Preheat oven to 375°
  2. Start a slow boil in a medium pot for the shells adding a pinch of salt for retained shape.
  3. Sauté the onions and garlic in a medium sized sauce pan.
  4. Add in each of the vegetables and a small dash of water. Add in Italian seasoning and simmer for about 5 minutes.
  5. After the vegetables soften a little add in the dressing and let it boil slightly. Remove from heat once a steady boil is accomplished.
  6. Line aluminum pan or baking dish wish the pasta sauce in a very thin layer. Place the shells on the sauce (opening towards you) and spread them with your fingers.
  7. Add the ingredients to the shells with a layer of pasta sauce, sautéed vegetables, and a dash more of sauce and top with cheese.
  8. Bake in oven on 375° for 15-20 minutes or until cheese melts completely.
  9. Last step as usual is to ENJOYYY!

So that’s going to wrap this up for this exceptional food vegetarian stuffed shells recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!