Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vickys chilli & lime potato wedges with cheese, gluten, dairy, egg & soy-free. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Vickys Chilli & Lime Potato Wedges with Cheese, Gluten, Dairy, Egg & Soy-Free is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Vickys Chilli & Lime Potato Wedges with Cheese, Gluten, Dairy, Egg & Soy-Free is something which I’ve loved my entire life. They’re fine and they look wonderful.
The name Vicky's Kitchen acknowledges the influence of our great grandmother, Victorine Harris (Miss Vicky or Mama Vic as she was affectionately known) and.. Fiery hot with scotch bonnet, the initial taste is the freshness of the ingredients, followed by the deep chilli heat. They believe "chili" only refers to the meat dish while "chile" is the pepper.
To get started with this particular recipe, we must first prepare a few components. You can cook vickys chilli & lime potato wedges with cheese, gluten, dairy, egg & soy-free using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vickys Chilli & Lime Potato Wedges with Cheese, Gluten, Dairy, Egg & Soy-Free:
- Get 4 large gold or baking potatoes
- Make ready 2 tsp grated lime zest
- Get 2 tbsp lime juice
- Take 1/2 tsp onion powder
- Take 1/4 tsp garlic powder
- Get 1/4 tsp chilli powder
- Make ready 2 tbsp olive oil
- Make ready 1 tbsp finely chopped coriander/cilantro (optional)
- Make ready 1 salt & pepper to taste
- Prepare 1 spray oil for baking tray
- Take 60 grams vickys cheddar coconut cheese, frozen before grating, or any dairy cheese you prefer (optional)
- Take 1 each salsa, guacamole & sour cream for dipping (see my profile for a dairy-free sour cream recipe)
Great recipe for Vickys Chunky Chilli Bean Soup, GF DF EF SF NF. See more ideas about Recipes, Food, Foods with If you love ramen soup, this recipe for gluten free instant noodle cups will prove that gluten free ramen noodles are quick, easy and delicious! Yes, this is an easy recipe just behind the additional ones.. Great recipe for Vickys Chilli & Butternut Squash Soup, GF DF EF SF NF.
Instructions to make Vickys Chilli & Lime Potato Wedges with Cheese, Gluten, Dairy, Egg & Soy-Free:
- Preheat the oven to gas 7 / 220C / 425°F. Line a baking tray with foil and spray with some oil
- Place the lime zest, juice, olive oil, chilli powder, garlic powder and onion powder in a large zip lock bag. Using your fingers, squeeze the mixture around in the bag until everything is well combined
- Scrub the potatoes and pat dry. Cut them in half lengthwise then quarter the halves lengthwise to make wedges about half an inch thick. Add the potato wedges to the zip lock bag, seal, and toss to coat
- Put the potatoes on the baking tray, sprinkle with salt & pepper and bake for 25 minutes. Remove from oven and sprinkle with the grated cheese. Return to oven and bake for another 10 minutes or until the cheese has melted
- Sprinkle with the chopped coriander and serve with the sides. Great as a snack or an accompaniment to another dish such as enchiladas, fajitas etc
A delicious, thick and creamy soup with a wee kick for those colder nights. You can absolutely leave the chilli peppers out and add a dash of paprika to season if you prefer Vickys Chilli & Lime Potato Wedges with Cheese, Gluten, Dairy, Egg & Soy-Free Just a twist on the usual paprika or cajun style seasonings. Vickys Tuna & Chilli Spaghetti, GF DF EF SF NF A quick, simple dish for when you're on the dash. At Vicky's Burger we don't just have burgers but also delicious milkshakes and also a range of fantastic desserts to round off your meal, they are worth the calories.. I recommend the chili cheese fries with carne asada.
So that’s going to wrap it up for this exceptional food vickys chilli & lime potato wedges with cheese, gluten, dairy, egg & soy-free recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!