Minced Meat with Basil (Pad Kra Pao Gai)
Minced Meat with Basil (Pad Kra Pao Gai)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, minced meat with basil (pad kra pao gai). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Minced Meat with Basil (Pad Kra Pao Gai) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Minced Meat with Basil (Pad Kra Pao Gai) is something that I have loved my whole life. They are fine and they look wonderful.

In this Thai basil chicken recipe, you'll learn to cook an authentic Thai street version of the dish. Thai basil chicken, better known in Thai as pad kra pao gai (ผัดกระเพราไก่ pad ka prao gai), is a contender for the most popular, and the most beloved Thai street food dish of all time. You know sometimes when you go to a restaurant and you have no idea what to.

To get started with this recipe, we must first prepare a few ingredients. You can cook minced meat with basil (pad kra pao gai) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Minced Meat with Basil (Pad Kra Pao Gai):
  1. Prepare 1 bowl Minced Pork Meat
  2. Make ready 1 bunch Basil leaves
  3. Get 4 Red Chillies (sliced)
  4. Get 5 clove Garlic (minced)
  5. Get 2 shallots (thinly sliced)
  6. Take 1 handful french beans
  7. Make ready 1 tbsp dark soya sauce
  8. Take 2 tbsp fish Sauce (GF)
  9. Take 0.5 tbsp sugar
  10. Prepare ———-

Basil The term basil comes from the ancient Greek word basilikón which means 'royal plant'. Thai Basil Chicken or Pad Kra Pao Gai is one of the most popular Thai street food recipes. It simply means stir-fried holy basil chicken. You can easily find this on the menu at any Thai restaurant.

Instructions to make Minced Meat with Basil (Pad Kra Pao Gai):
  1. In a wok, add garlic, shallots and chilies in and cook for about 20 seconds.(no need to use any oil).
  2. Add meat in and cook until they turn browny.
  3. Add dark soya sauce and fish sauce. Stir fry for another 30 seconds. Add french beans in.
  4. Add sugar in.
  5. Once cooked, turn off the heat, and add basil leaves in.
  6. Done. Serve with rice and a fried egg on it.

It's usually served on rice and with an additional topping of fried egg. In Thai, pad means "stir-fried," krapow means "holy basil," and gai is "chicken," so literally, "stir-fried holy basil chicken." The dish is a nod to the stir-frying cooking process which was adapted from the Chinese. Pad Krapow consists of meat, such as chicken, pork, or beef, or even seafood, stir-fried with basil, chilies and garlic, served over rice. Add the minced meat, stir fry until the minced meat is set. Add the Thai basil leaves, fish sauce and sugar.

So that is going to wrap it up with this exceptional food minced meat with basil (pad kra pao gai) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!