Beef Stew and Dumplings
Beef Stew and Dumplings

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beef stew and dumplings. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beef Stew and Dumplings is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Beef Stew and Dumplings is something that I have loved my entire life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef stew and dumplings using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef Stew and Dumplings:
  1. Make ready Stew
  2. Prepare 25 grams plain flour
  3. Prepare 450 grams braising steak, diced
  4. Prepare 50 grams carrots, diced
  5. Take 25 grams 1 onion, finely diced
  6. Take 50 grams leek, sliced
  7. Prepare 50 grams celery, diced
  8. Get 300 ml stout
  9. Make ready 600 ml beef stock
  10. Make ready 25 grams tomato puree
  11. Take 100 grams mushrooms, quartered
  12. Get 1 bay leaf
  13. Get Dumplings
  14. Prepare 225 grams plain flour
  15. Take 1 tsp baking powder
  16. Prepare 1 tsp salt
  17. Make ready 100 grams shredded beef suet
  18. Take 2 sage leaf, finely chopped
  19. Prepare 75 ml cold chicken stock

For the beef stew, heat the oil in a large, lidded casserole over a medium heat. Sift the flour into a large bowl and stir in the suet, parsley and lots of seasoning. After two hours, remove the lid from the stew and place the balls on top of the stew. Dry the beef pieces with kitchen paper and dust with the plain flour (tapping off excess).

Instructions to make Beef Stew and Dumplings:
  1. Pre-heat the oven to 1upC/325F/Gas 3.
  2. Season the flour and use to coat the meat. Heat the lard in an ovenproof casserole. Add the meat and cook until browned. Remove with a slottet spoon.
  3. Add the onion, carrots,leek and celery and cook for 7m until lightlg browned. Stir in the remaining flour. Add the stout and stock, stirring well. Bring to the noil. Stir in the tomato puree, meat, musbrooms and bay leaf and cook for 2hours until tender.
  4. To make dumplings sift the flour, baking powder and salt into a bowl. Stir in the suet and sage. Add enough stock to form a smooth dough. Divide the douhh inyo twelve and lightly roll inyo balls. Add to the stew 15 minutes befor the end of the cooking time. Cover and cook until the dumplings are risen.

Add to the slow cooker together with the wine, stock, rosemary and some seasoning. Dumplings are a Southern specialty and the quintessential comfort food. The simple dumpling dough recipe is similar to a biscuit, but the batter is dropped directly into a hot liquid instead of rolled, cut out, and baked. The dumplings are then steamed and boiled directly in the stew or soup in which they will be served, such as in the classic recipe for chicken and dumplings. Slow Cooker Beef Stew and Dumplings - this hearty stew topped with herby dumplings is THE perfect comfort food.

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