Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, matar pulao tehri. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Matar pulao tehri is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Matar pulao tehri is something which I’ve loved my whole life. They’re nice and they look fantastic.
In this video I will share with u Matar Pulao/Tehri in my style. Biryani, Pulao and Tehri, belong to a family of primarily South Asian rice dishes made with spices, rice (usually basmati). Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India.
To begin with this recipe, we have to prepare a few components. You can cook matar pulao tehri using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Matar pulao tehri:
- Make ready 1 kg rice
- Prepare 1 cup chickpeas
- Get 1 onions sliced
- Take 1 tomato chopped
- Make ready 2 tbsp gingar garlic paste
- Take 1 tbsp red chilli powder
- Prepare 2 tbsp coriender powder
- Make ready 1 tbsp turmeric powder
- Take 1 tbsp cumin seeds
- Make ready 4 cloves
- Get 2 black cardamom
- Take 1 cinnamom stick
- Get 2 bay leaves
- Get Salt
- Make ready Oil
- Get 4 tbsp curd
The aroma of the spices cooked. Choose a good quality, aged rice to get perfectly cooked rice. However, matar pulao's suave taste makes it a good accompaniment for any subzi or raita. Home » Recipes » Pulao and Biryani.
Instructions to make Matar pulao tehri:
- Soak rice 1 hours keep aside. Take a pan heat oil add cumin seeds when it crackle then add dry spices and onion stir until transparent and add gingar garlic paste mix well.
- Now add tomatoes mix well and add all spices masala powder salt mix well. Add chickpeas and add 2 cup water 2 minutes Cook until will be soft chickpeas.
- When it's becomes soft then add curd mix well Now add 6 cup water boil it after that put in rice and add some salt mix well cook for 5 minutes until water will be dry.
- Turn off the flame, cover the lid for 2 minutes. Ready to serve with chutney and curd.
Peas pulao recipe With video and step by step photos - This tasty matar pulao is simple and easy to prepare pulao. Do try these delicious Pulao recipes Aloo Matar Mangodi Ki Tehri- A spicy Rice pilaf made with potato peas and lentil Nuggets- a specialty from Uttar Pradesh and Rajasthan. Matar ka pulao recipe is made with basmati rice and chick peas. Matar Pulao Recipe in Urdu is a very old central Asian dish which is being cooked in Asian countries from very ancient times. Also known as tehari, this is a vegetarian pulao which uses potato in it.
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