Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, rice with curried butternut squash. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Rice with Curried Butternut Squash is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Rice with Curried Butternut Squash is something which I’ve loved my entire life.
This colorful butternut squash and rice recipe showcases the flavor of fall's harvest in an easy yet deeply satisfying vegetarian (and vegan) meal. Use brown rice (versus white) or wild rise for a heartier dish. Use almonds or other nuts instead of pistachios or pinenuts.
To begin with this recipe, we must first prepare a few components. You can have rice with curried butternut squash using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rice with Curried Butternut Squash:
- Get 250 gr butternut squash, peeled and grated
- Take 1/2 onion, diced
- Make ready 1 tbsp olive oil
- Prepare 3 cups steamed rice
- Make ready 1/2 tsp curry powder (I used Japanese curry powder)
- Take 2 tsp powdered broth (I used mushroom)
I usually buy them from the. If you don't have either, then you can skip it all together. But I find adding leafy greens to curries a great way to eat my greens. Butternut squash and chickpea curry is one of my favourite Vegetarian curries.
Steps to make Rice with Curried Butternut Squash:
- Prepare your pan. Stir-fry the onion with the oil until translucent.
- Add grated butternut squash. Continue stirring every now and then until the butternut squash is cooked. (The color will deepen.) Add curry powder, then powdered broth, continue stirring until well combined.
- Add rice. Mix well. And serve.
- I serve it with chicken. My family loves it!
When I am craving something warm, healthy, and comforting this is one of my go to dinners! There is something about the creaminess from the coconut cream (or coconut milk) that makes this curry feel decadent yet still simple enough to make on a busy weeknight. To make the curry, heat the rapeseed oil in a small, deep saucepan. This curry is served over brown rice, which is heartier and more flavorful than the conventional white variety. For thicker curry, mash some of the squash with the back of a wooden spoon.
So that’s going to wrap this up with this special food rice with curried butternut squash recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
