Vietnamese Fried Chicken (Gluten Free)
Vietnamese Fried Chicken (Gluten Free)

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vietnamese fried chicken (gluten free). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Making my Vietnamese fried chicken wings. Combine chicken wings, buttermilk, fish sauce, white pepper, salt, and garlic into a large bowl. Use your hands to coat the chicken in the buttermilk and seasonings.

Vietnamese Fried Chicken (Gluten Free) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Vietnamese Fried Chicken (Gluten Free) is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have vietnamese fried chicken (gluten free) using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vietnamese Fried Chicken (Gluten Free):
  1. Prepare 3 chicken drumsticks
  2. Get Marinade—
  3. Get 1/2 tsp salt
  4. Get 1 tsp pepper powder
  5. Make ready 4 tbsp corn flour
  6. Make ready 1 egg
  7. Get —
  8. Prepare Sauce—
  9. Get 2 red chilies (minced)
  10. Make ready 2 cloves garlic (minced)
  11. Take 1 tsp fish sauce
  12. Prepare 1 tbsp GF soya sauce
  13. Get 3 tbsp lime juice
  14. Take 3 tbsp sugar
  15. Take 1 tsp salt
  16. Get 1/2 cup water

Shreds of chicken breast & bean thread vermicelli cooked in a rich broth, flavored with herbs & spices, topped with crisp bean sprouts, garlic-chives and fried shallots. Vietnamese yellow curry stir fried with mixed veggies, coconut milk, and peanuts.. Rice dishes come with choice of brown rice or jasmine rice Appetizers.. Now that's what I call the perfect weeknight meal.

Steps to make Vietnamese Fried Chicken (Gluten Free):
  1. Mix the chicken with marinade and set aside for about an hour.
  2. Deep fry drumsticks in hot oil till cooked.
  3. Once chicken has turned brown, dish it out and use fork to poke in a few places.
  4. Turn the pot on higher heat, put the chicken in again for second fry. Make sure the chicken is well cooked. Dish it out and cut into smaller slices and serve.

This easy gluten free fried chicken recipe is seriously the best ever. One bite of this crispy, juicy gluten free fried chicken and you will be hooked!. Learning how to eat gluten free is easy AND delicious when you have fried chicken recipes like this one. And if you love chicken as much as we do, you will want to check out ALL of my deliciously easy Gluten Free Chicken Recipes. Vietnamese food, like Thai food and Indian food, is naturally GF-friendly in its traditional form.

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