Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sizzling khichdi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sizzling Khichdi is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Sizzling Khichdi is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sizzling khichdi using 27 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sizzling Khichdi:
- Make ready 1 cup kamod rice
- Make ready 1/2 cup Splited moong dal
- Prepare to taste Salt
- Make ready 1 tbsp. Ghee
- Prepare 1 tbsp. Ginger chilli garlic paste
- Prepare 1/4 tsp turmeric powder
- Prepare 2 tbsp. Spinach paste
- Get 1/4 cup capsicum
- Take 2 tbsp. Fresh green peas
- Prepare 2 tbsp. Fresh Pigeon peas
- Make ready 2 tbsp. Spring onion
- Take 2 tbsp. Green garlic
- Take 1 small onion
- Prepare 2 tbsp. Coriander
- Take 1 tsp. Cumin seeds
- Prepare 1 bay leaf
- Take 1/2 inch cinnamon stick
- Get 2-3 cloves
- Take 4-5 black pepper
- Get 4-5 cabbage patta
- Prepare 2-3 pcs Fried chilli
- Make ready 2 tbsp. Peanuts
- Make ready 1 tbsp tomatoes
- Prepare 1/2 cup Blanch spinach puree
- Take Carrot spring onion for garnishing
- Take Masala curd for serving
- Take Masala papad for serving
Instructions to make Sizzling Khichdi:
- Wash n soak rice n dal in a different bowl.for 1/2hr. Transfer in a cooker add salt pinch turmeric powder and ghee and make sticky khichidi. Boil fresh pigeon peas and fresh peas add soda n salt.
- Now heat a ghee in a pan. Add bay leaf cinnamon stick peanuts cardamom cloves pepper chili ginger garlic paste.saute properly. Now add chopped spring inion capsicum spinach puree boiled peas n pigeon peas. Mix well.Add khichdi n coriander leaves green garlic garam masala mix well. Turn off flame.
- Now heat ghee add chopped onion and red chilli powder saute. Tadka is ready.
- Now pre heat sizzler plate set chilled cabbage patta assemble khichdi n pour tadka. Place it fried chilli garnish with carrot flower spring onion green garlic. Sizzle with chilled ghee and water mixture.
- Tasty winter spl. Innovative Sizzling khichdi is ready to serve. Serve with masala curd n masala papad.
So that is going to wrap this up for this special food sizzling khichdi recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
