Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, load mashed potatoes. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Loaded Mashed Potatoes from Delish.com are perfect mashed potatoes. Just like your favorite baked potato these mashed potatoes are are completely loaded with everything delicious. Loaded mashed potatoes for beginners 💚 perfect for the holidays!
Load Mashed potatoes is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Load Mashed potatoes is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook load mashed potatoes using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Load Mashed potatoes:
- Prepare 8 red potatoes
- Get 1/4 cup milk
- Take 1/2 cup sour cream
- Take 4 tbsp butter
- Prepare 1 1/2 cup shredded cheese(cheddar)
- Take 6 piece bacon
- Get 3 green onions
- Prepare 1 salt and pepper
With flavors of a loaded baked potato, these loaded mashed potatoes will rock your side dish world! I love baked potatoes, and sometimes we load them up and make a meal out of them by. Recipe by pies and cakes and. Not something for the calorie conscious!
Instructions to make Load Mashed potatoes:
- Wash and chop potatoes. In a large pot place potatoes and cover with water.
- Add salt to water and allow to cook until potatoes are tender.
- Cook bacon. And set to the side.(I chop mined before cooking)
- Drain potatoes. And place back into pot. Add butter and milk .
- Mash potatoes to desired consistency. Stir in sour cream, cheese, bacon, and green onions.
- Add salt and pepper to taste. Add its ready to serve.(I left the skin on the potatoes but u can also peel them)
I've used instant potatoes, but of course fresh is best. Loaded mashed potatoes are a THING in this house. A big ol' thing, to be honest. You see, when I'm going to the trouble of peeling potatoes (my least favorite kitchen task - anyone else agree?), I'm. When you make mashed potatoes, or order them from a restaurant, what flavors do you like in them?
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