Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, scottish shortbread cookies. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Scottish Shortbread Cookies is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Scottish Shortbread Cookies is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook scottish shortbread cookies using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Scottish Shortbread Cookies:
- Take 5 sticks butter, unsalted at room temperature
- Make ready 1 1/4 cup sugar
- Take 1/4 tsp salt
- Take 5 cups flour
Steps to make Scottish Shortbread Cookies:
- Cream together butter and sugar. Mix in flour and salt. Dough will look crumbly.
- Pour entire bowl onto a cookie sheet. Spread out evenly over the entire sheet, pressing down, almost like making a crust. Should be about 1/2" high. Poke every 2 inches with a fork.
- Place in oven at 275 degrees F for an hour, until slightly golden brown.
- Let cookies cool on the baking sheet for about 10 minutes. Cut into squares or diamonds. A pizza cutter works great.
So that’s going to wrap this up with this special food scottish shortbread cookies recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
