Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cajun shrimp and sausage alfredo. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Cajun shrimp and sausage alfredo is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Cajun shrimp and sausage alfredo is something that I’ve loved my whole life. They are nice and they look fantastic.
The Taste You'll Love To Serve With Classico Pasta Recipes. Add sausage, frozen vegetables, and mushrooms. Add shrimp, Alfredo sauce, and Parmesan cheese.
To get started with this recipe, we have to prepare a few ingredients. You can have cajun shrimp and sausage alfredo using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cajun shrimp and sausage alfredo:
- Make ready For the pasta:
- Take 2 cups flour
- Prepare 4 eggs
- Take Olive oil
- Prepare For the sauce:
- Get 1 quart heavy cream
- Take 1.5 cups parmesan
- Prepare 2 tablespoons butter
- Prepare Garlic (desired amount)
- Get 1/2 pound shrimp
- Make ready 1/2 pound cajun style sausage
- Get Diced scallions
Remove shrimp from the skillet and set aside. In the same skillet add sausage and onion. Sauté until the onion is translucent and the sausage is starting to brown. This easy to make Instant Pot Cajun Shrimp Alfredo is loaded with flavor.
Instructions to make Cajun shrimp and sausage alfredo:
- You can make the pasta by hand or in a mixer. If you can't make it, store bought fettuccine noodles are fine also. Mix flour and egg until dough is formed. Knead dough until it becomes "bouncy". Coat dough ball lightly in olive oil and leave in fridge for 1 hour. Roll out to desired thickness and cut into fettuccine noodles. Homemade noodles will only cook 5-6 minutes. To get a more yellow rich pasta, use 2 extra egg yolks only. Add additional flour as needed until dough is formed.
- In large pot boil heavy cream and butter. Turn to low and mix in parmesan cheese until melted. Add minced garlic. Salt and pepper to taste.
- In small pan, saute shrimp and sausage until shrimp is fully cooked. 6-8 minutes on medium-high heat.
- Mix noodles with sauce. Top with shrimp and sausage and diced scallions.
Perfectly cooked pasta with a creamy Cajun Alfredo sauce and lots of Cajun sausage and shrimp make this a hearty and delicious pressure cooker pasta dish. The sauce is creamy and decadent and tossed with fettuccine, blackened shrimp and andouille sausage. Cajun spices are great on shrimp, seared or "blackened" for a few minutes so they're not overcooked and rubbery. Andouille is a smoked sausage full of wonderful Louisiana cajun spices. The combination of shrimp and andouille ~ a perfect match.
So that’s going to wrap this up with this exceptional food cajun shrimp and sausage alfredo recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
