Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, bay's lasagna. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bay's Lasagna is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Bay's Lasagna is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have bay's lasagna using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Bay's Lasagna:
- Get 1 lb 93/7 lean ground beef
- Get 1 packages shredded mozzarella part skim cheese
- Make ready 1/2 cup shredded colby jack cheese (for color)
- Take 3 pinch oregano
- Make ready 1 packages lasagna noodles
- Prepare 1 packages small size fat free cottage cheese
- Make ready 1 packages traditional pasta sauce
Instructions to make Bay's Lasagna:
- Preheat oven to 375°
- Brown ground beef while your lasagna noodles are boiling
- Drain lasagna noodles and rince with cold water to cool them off
- Combine pasta sauce and cottage cheese with the browned ground beef
- Assemble first later of lasagna noodles into pan (I use cake pan)
- Apply a generous layer of sauce/beef/cottage cheese layer onto noodles
- Top with cheese and 1 pinch of oregano
- Repeat until ingredients are completely used
- Bake at 375° for 35 minutes
- Recommended: Serve with garlic bread
- Enjoy! :)
So that is going to wrap this up for this special food bay's lasagna recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
