Salmon Sushi with Fresh Basil
Salmon Sushi with Fresh Basil

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, salmon sushi with fresh basil. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Salmon Sushi with Fresh Basil is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Salmon Sushi with Fresh Basil is something which I have loved my whole life. They’re nice and they look wonderful.

Salmon Sushi with Fresh Basil step by step. Rinse the uncooked rice and soak. Remove dust from the Kombu kelp.

To begin with this recipe, we have to prepare a few components. You can have salmon sushi with fresh basil using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Salmon Sushi with Fresh Basil:
  1. Take 400 mL Uncooked rice:
  2. Prepare 380 mL Water:
  3. Prepare 5 cm Kombu Kelp (Seaweed)
  4. Prepare 3 tbsp sugar (A)
  5. Prepare 50 mL Rice vinegar (A)
  6. Make ready 10 mL Fresh lemon juice (A)
  7. Prepare 2 Salmon fillets
  8. Prepare Fresh basil: adjust to suit your taste
  9. Take Roasted sesame seeds: adjust to suit your taste

You might consider this recipe for home parties! #Japanese #Sushi #dinner #lunch #party If you're looking for a new twist on your baked salmon dinner, try this Lemon Basil Salmon Recipe. A simple combo of lemon, fresh basil and butter makes this meal extra flavorful. Substitute olive oil for the butter and you have a dairy free version. Salmon Sushi with Fresh Basil step by step.

Steps to make Salmon Sushi with Fresh Basil:
  1. Rinse the uncooked rice and soak the rice.
  2. Remove dust from the kombu kelp. Put the rice and water in a pot or a rice cooker, and place the kombu kelp.
  3. Slice the fresh basil into strips and soak in water.
  4. Boil the salmon fillets over medium-low heat for 5~7 minutes, and remove the bones of the salmon meat.
  5. Put the condiments (A) in a bowl and stir well, and add the boiled salmon fillets. Break the salmon fillets into flakes.
  6. When the rice is cooked, put it in a large bowl. Add (A) with the salmon flakes in the bowl, and mix.
  7. Drain the excess water from the fresh basil with some kitchen towels, add to the bowl, and mix.
  8. Serve in a bowl. Sprinkle some sesame seeds. Decorate some fresh basil leaves.

Rinse the uncooked rice and soak the rice. Remove dust from the kombu kelp. Put the rice and water in a pot or a rice cooker, and place the kombu kelp. Slice the fresh basil into strips and soak in water. The composition for cooking Salmon Sushi with Fresh Basil.

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