Slow Cooker Salisbury Steak
Slow Cooker Salisbury Steak

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, slow cooker salisbury steak. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Salisbury Steak is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Slow Cooker Salisbury Steak is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook slow cooker salisbury steak using 21 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Salisbury Steak:
  1. Prepare steaks
  2. Get 2 lbs ground meat, your choice. I use 50:50 beef and turkey
  3. Prepare 1 egg
  4. Get 1/2 onion, minced
  5. Make ready 1/3 cup bread crumbs
  6. Prepare 3 Tbsp milk
  7. Make ready 1 clove garlic, minced
  8. Prepare 1 tsp salt
  9. Take 1 tsp black pepper
  10. Take 1 Tbsp parsley, minced
  11. Get gravy
  12. Get 1 lb mushrooms, sliced
  13. Make ready 1 1/2 onion, sliced
  14. Prepare 1 1/2 cup water
  15. Make ready 2 Bou beef bouillon cubes
  16. Take 2 Bou brown gravy cubes (or 1 oz brown gravy mix)
  17. Get 2 Tbsp ketchup
  18. Take 1 Tbsp Dijon mustard
  19. Make ready 2 Tbsp parsley, minced
  20. Get 2 Tbsp corn starch
  21. Make ready 4 Tbsp water
Steps to make Slow Cooker Salisbury Steak:
  1. In a bowl, combine the minced onion, egg, breadcrumbs, milk, garlic, salt, pepper, and parsley and mix
  2. Add meat to the mixture and mix well.
  3. Divide the mixture into 7-8 portions. Form each portion into an oblong patty.
  4. Keep the patties in the freezer until you're ready.
  5. Heat a large skillet over medium high heat and add a little oil. Sear the patties until brown. Don't worry if they're cooked through. Move to a plate and set aside.
  6. Unwrap your boullion and gravy cubes.
  7. In a small container add the 1.5 cups water, cubes, ketchup, and mustard. Stir to dissolve. Heat in the microwave if you're having trouble getting everything to mix.
  8. In your slow cooker, add the onions and mushrooms to the bottom. Layer in the patties, and pour the gravy mix over.
  9. Cook on low for 5-6 hours
  10. Carefully remove the patties from the slow cooker and place on a plate.
  11. Mix the corn starch and 4 Tbsp of water and pour into the slow cooker liquid. Stir until thick.
  12. Nestle the patties back into the gravy and keep warm until ready to eat.
  13. Serve with mashed potatoes and sprinkle with parsley. Green peas would make a fine side!

So that is going to wrap this up with this exceptional food slow cooker salisbury steak recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!