Yummy Scratch Beans Vegetarian and Vegan
Yummy Scratch Beans Vegetarian and Vegan

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, yummy scratch beans vegetarian and vegan. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Yummy Scratch Beans Vegetarian and Vegan is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Yummy Scratch Beans Vegetarian and Vegan is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have yummy scratch beans vegetarian and vegan using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Yummy Scratch Beans Vegetarian and Vegan:
  1. Get 1 lb dry beans (I used 1/2 pinto & 1/2 white northern)
  2. Make ready to taste clove
  3. Take to taste garlic, smashed, chopped
  4. Get 1 Med onion, fine chop
  5. Make ready 2 tsp olive oil or your favorite good oil
  6. Prepare 3 + 1/4 cups water
  7. Prepare 2-3 tbsp tomato paste
  8. Get 1/2 tsp cumin
  9. Prepare 1/2 tsp oregano
  10. Make ready 2 tsp good quality fresh chilli powder. More if u want
  11. Take 1 Med green bell pepper, diced
Instructions to make Yummy Scratch Beans Vegetarian and Vegan:
  1. Soak dried beans overnight. Drain and rinse.
  3. Heat oil in large pot, low-med heat. Quickly sautee garlic and onion, add water, beans, spices, green bell pepper and tomato paste plus salt to taste. Bring to boil, then reduce heat. Cook 60 minutes on low/simmer. Test your beans. Mine were perfect at 1 hr cook time.

So that’s going to wrap this up for this exceptional food yummy scratch beans vegetarian and vegan recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!