Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cucumber in chikuwa(japanese baked fish cake). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cucumber in Chikuwa(Japanese Baked Fish Cake) is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Cucumber in Chikuwa(Japanese Baked Fish Cake) is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook cucumber in chikuwa(japanese baked fish cake) using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cucumber in Chikuwa(Japanese Baked Fish Cake):
- Get 4 pieces Chikuwa (Kibun Takebue)
- Prepare 1 piece Japanese Cucumber
- Prepare As needed Mayonnaise
Steps to make Cucumber in Chikuwa(Japanese Baked Fish Cake):
- Cut cucumber same length as Chikuwa. Cut it vertically into 4 equal parts.
- Put cucumbers in Chicuwa’s ring hole
- Cut into bite size pieces and serve with mayonnaise.
- If yo do not like cold meal, you stir-fry in a pan for 1 minuet.
So that’s going to wrap it up with this special food cucumber in chikuwa(japanese baked fish cake) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
