Eggplant Casserole IV
Eggplant Casserole IV

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, eggplant casserole iv. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Dinner Ideas You'll Love To Serve From Classico's Pasta Recipes. Peel and slice the eggplant into thin slices. Salt each slice on both sides.

Eggplant Casserole IV is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Eggplant Casserole IV is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook eggplant casserole iv using 22 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant Casserole IV:
  1. Get Soaking
  2. Take 1 large eggplant aubergine
  3. Make ready As needed salt
  4. Take As needed water to rinse eggplant
  5. Prepare Meat sauce
  6. Get 2 pound ground sirloin/beef
  7. Make ready 1 large onion
  8. Get 2 tablespoons parsley flakes
  9. Get 2 tablespoons tomato paste
  10. Prepare 1-1/2 cup roasted sweet peppers
  11. Take 16 ounces diced tomatoes
  12. Prepare 1 teaspoon salt
  13. Make ready To taste ground black peppe
  14. Get 1/2 teaspoon marjoram
  15. Prepare 1/2 teaspoon savory
  16. Make ready 16 ounces tomato sauce
  17. Prepare 1 teaspoon granulated garlic powder
  18. Make ready 1 rib/stalk celery sliced thinly
  19. Take Layers
  20. Take 2 cups shredded gouda cheese
  21. Get 1 cup chopped black ripened olives
  22. Make ready 2 cup shredded Monterey jack and cheddar cheese

It's topped with cheese and baked. Eggplant Parmesan in casserole form is an easy and comforting meal. Serve alongside a crisp green salad and garlic Excellent. Best way iv ever ate eggplant.making this one again!!

Steps to make Eggplant Casserole IV:
  1. Peel and slice the eggplant into thin slices. Salt each slice on both sides. Let sit for 30 minutes then rinse.
  2. Wash all the vegetables. Preheat oven to 400°Fahrenheit chop the celery, leaves and all. Slice the peppers and onions.
  3. Heat pot and brown the beef with the onions, peppers, tomatoes, celery, add spices and simmer 10 minutes.
  4. Add tomato sauce and tomato paste, adjust the salt and pepper if more is needed.
  5. Heat a skillet and lightly brown the eggplant.
  6. In a 10 inch oven safe pan add a thin layer of meat sauce. Cover with part of the eggplant slices. Then add the colby Monterey jack cheese.
  7. Chop and slice the olives. Add olives over most of the top.
  8. More meat sauce. Eggplant. Then aged Italian blend
  9. Meat sauce and shredded gouda cheese. Put into the oven for 35-40 minutes.
  10. Let rest 15 minutes serve I hope you enjoy!

Cantonese eggplant casserole is not just another ho-hum eggplant dish. Trust me when I tell you that this eggplant casserole dish has amazing depth of flavor, and the secret ingredient is. Hearty eggplant casserole can easily serve as a filling meatless entree. Eggplant whether used in a vegetarian casserole or one containing meat, often veal, it is a delicious main Put in greased casserole. Top with mixture or cracker crumbs, butter, and grated cheese.

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