Potato Balls
Potato Balls

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, potato balls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Potato Balls is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Potato Balls is something that I have loved my entire life.

Remove with a slotted spoon to paper towels to drain. Drain on a paper towel lined plate and season immediately with more salt. Combine the flour, baking powder and salt; stir into potato mixture.

To begin with this recipe, we must first prepare a few components. You can cook potato balls using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Potato Balls:
  1. Make ready 2 Potatoes
  2. Make ready 2 tsp. Salt
  3. Get 3 tsp. Pepper
  4. Get 5 tbsp. melted butter
  5. Prepare 1/4 cup milk (or until soft but not too stiff)
  6. Get 1 egg
  7. Take Breadcrumbs

Like my meatballs, I used an ice cream scoop to make uniform balls. Dusting your hands with flour before rolling them into balls really helps with the sticking. Pat them gently at first into ball sized shapes before rolling them gently in your palms to finish them off. Mash with potato masher or fork until lumps are out.

Instructions to make Potato Balls:
  1. Wash and Clean potatoes and put in boiling water for 25 minutes.
  2. Test softness with fork, if the fork goes through easily but it didn't break, it's done.
  3. Cool the potatoes so it wouldn't be too hot to handle
  4. Mash the potatoes with fork or potato masher, milk, butter, salt and pepper. Mash together
  5. Shape the mashed potato into circles using table spoons.
  6. Roll in egg.
  7. Cover with breadcrumbs and put into plate.
  8. Freeze it for 30 minutes to one hour before frying.
  9. Fry until golden brown and serve.

These crispy Fried Mashed Potato Balls with ranch dip are a great way to use up leftover potatoes. Flavored with bacon and cheese plus some green onion and served with a Ranch-flavored sour cream dip. Hope everyone has a wonderful Thanksgiving tomorrow! I am feeling pretty well prepped. I am a little bit worried about the turkey though.

So that’s going to wrap this up with this exceptional food potato balls recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!