Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, delicious sour cherry cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Delicious sour cherry cake is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Delicious sour cherry cake is something which I’ve loved my entire life. They are nice and they look wonderful.
As I said, this is not a complex cake. The batter is sweet, but not TOO sweet… and the cherries give a nice sour/sweet bite. I tend to use the jar of Morello cherries from Trader Joes, but any pitted, sour cherries will work.
To begin with this recipe, we have to prepare a few components. You can cook delicious sour cherry cake using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Delicious sour cherry cake:
- Make ready 6 eggs
- Make ready 6 tbsp sugar
- Take 6 tbsp flour
- Get 6 tbsp milk
- Make ready 6 tbsp butter (melted)
- Make ready 1 packages baking powder
- Make ready 1 tbsp vanilla
- Get 1 tbsp rum
- Prepare 500 grams sour cherries
Fruit desserts are perfect, especially on summer; and sponge cake with sour cherries is one of my favorites. It's delicious, easy to make and more easy to eat 🙂 I. Don't be deterred by the apparently long preparation time of this cake. You can garnish it any way you like it, but here is a suggestion: almond flakes and even more canned sour cherries.
Steps to make Delicious sour cherry cake:
- Preheat oven
- Remove the cherry kernels and put the cherries in a strainer.
- using an electric mixer mix the egg whites with a dash of salt and gradually add the sugar
- When the sugar is melted add the egg yolks. Keep mixing. Add the flour (in which you added the baking powder), the milk and the melted butter while mixing. Add the vanilla and the rum.
- Use oil and baking paper to cover the tray.
- Add the mixed composition to the tray and put it in the oven for 10 minutes (high). Then extract the tray from the oven and add the cherries all over the cake. Put the tray in the oven for another 10 minutes on high and then reduce 20-30 minutes on low heat. Check the cake with a toothpick to see if it's ready ;). When it's colder add some powder sugar on top.
- you can use any fruits you like instead of sour cherries. I like the sour cherries because of the mix of taste, a little sour from the cherries and sweet from the cake ;))).
Delicious Cherry Almond Cake, juicy sweet cherries explode in your mouth as you take a bite into this simple loaf cake made with a mix of wheat flour and almond flour. A sprinkle of raw cane sugar in the buttered loaf pan gives a beautiful golden color and a caramelized outer edge. Serve cake warm or cooled with cherry sauce spooned over the top. Cook over medium heat, stirring occasionally until mixture is thick and clear. It is also delicious cooled to room temperature.
So that is going to wrap this up for this special food delicious sour cherry cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
