Boeuf Bourguignon
Boeuf Bourguignon

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, boeuf bourguignon. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Boeuf Bourguignon is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Boeuf Bourguignon is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have boeuf bourguignon using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Boeuf Bourguignon:
  1. Take 230 g sirloin steak
  2. Take 4 pieces bacon
  3. Prepare 3 medium carrots
  4. Prepare 1 large onion
  5. Make ready 1 small potato
  6. Take 100 g mushrooms
  7. Prepare 5 garlic cloves
  8. Prepare 1 bottle Red Burgundy wine
  9. Get 1 teaspoon tomato purée
  10. Get 1 beef stock cube
  11. Make ready 2 teaspoon oil
  12. Take 2 teaspoon plain flour
  13. Take Butter
  14. Make ready Seasoning
  15. Prepare 3 bay leaves
  16. Prepare thyme
  17. Make ready Black pepper
  18. Get Salt
Steps to make Boeuf Bourguignon:
  1. Prepare the ingredients: cut the onions, carrots and mushrooms into thin pieces. Chop the garlic. Slice the bacon. Cut the steak into chunky pieces and season the beef with salt and pepper.
  2. Heat two teaspoons of oil in a frying pan. Cook the bacon with a medium high heat to bring out its oil. Put the fried bacon aside.
  3. Fry the beef with the bacon oil until it's nicely browned. Put the beef aside.
  4. Cook the onion and carrots in the same frying pan for a few minutes until the vegetables are softened with the flavour of the meat.
  5. Turn down the heat, put back the bacon and beef, add two tea spoons of plain flour and stir well.
  6. Add 250 ml of beef stock, 400 ml of Red Burgundy, one teaspoon of tomato purée. Season with 3 bay leaves, thyme and salt. Bring it to a simmer then cook for 30 minutes with the lid on.
  7. Use another pan to heat up some butter. Fry the mushrooms with the chopped garlic until its buttery browned.
  8. Add the mushrooms back to the simmering stew. Taste the gravy and adjust seasoning. Add more wine or stock to thin it out if needed. Cook for another 10 minutes and watch the gravy become rich and thicken.
  9. Boil a chopped potato and serve with the boeuf bourguignon.

So that is going to wrap this up with this special food boeuf bourguignon recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!