Red velvet fondant cake
Red velvet fondant cake

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, red velvet fondant cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Red velvet fondant cake is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Red velvet fondant cake is something which I have loved my whole life.

Made this specially for my mum in law. You might remember Dominique as the winner of our Pumpkin Recipe Contest with her Paleo Pumpkin Streusel Muffins and we invited She didn't disappoint and here are her Paleo Red Velvet Fondant Cakes. Easy, chocolaty, with that red velvet flavor and color so many of us love.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook red velvet fondant cake using 7 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Red velvet fondant cake:
  1. Prepare For fondant:
  2. Prepare 1 kg Icing sugar
  3. Get 1/4 cup Water
  4. Prepare 1 tbsp Gelatin
  5. Make ready 1/2 cup Glucose
  6. Make ready 1 tsp Flavor
  7. Make ready Pink food colour 1/4 teaspoon(add till you get desired color)

RED VELVET CAKE RECIPE WITH CREAM CHEESE FROSTING This red velvet cake has a classic sponge texture that's light and airy, moist cake with a tender crumb and deep red color in contrast to the white cream cheese frosting. Learn How to Make Rolled Fondant for easy cake decorating as part of my Bold Baking Basics. With my easy fondant recipe, even make homemade sprinkles! TRIED AND TRUE Southern red velvet cake made from scratch the old-fashioned way. Easy recipe with homemade cream cheese icing. "Easy, moist red velvet cake recipe full of Southern charm with a secret ingredient!

Instructions to make Red velvet fondant cake:
  1. For the red velvet, use my red velvet recipe from this group. Pour the water in a stainless steel bowl and sprinkle the gelatin. Leave for around 5 mins
  2. Put a big sufuria with water on a source of heat and let it boils. Place the stainless steel bowl in the sufuria and let it float in the boiling water
  3. Stir and add glucose then stir till it's dissolved and plain. Add the flavor and stir
  4. Pour icing sugar in another bowl and remove a handful to help when kneading
  5. Make a hole in the icing and pour the wet contents. Place it on a table and Knead till it's well formed.
  6. Add your food colour and knead till it's all incorporated. I used pink food colour
  7. Store in a zip lock bag and put in a closed container overnight.
  8. Use it the next day and if it's too firm, use a little glucose syrup to soften it.
  9. Take your red velvet cake
  10. Roll out the fondant and place on the cake
  11. Decorate as you desire
  12. An inside look after it's cut

Frosted with Cream Cheese frosting!" Watch me make this Easy, Moist Red. Traditional Red Velvet Cake Recipe with (the Original) Ermine Frosting. Today I have a lovely original red velvet cake recipe for you. I call it original because I frosted it with ermine frosting. Many sources say ermine frosting is the traditional frosting for red velvet cake and.

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