Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, aloo bukhara chutney. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Aloo Bukhara Chutney is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Aloo Bukhara Chutney is something which I’ve loved my entire life. They are nice and they look fantastic.
Aloo Bukhara Chutney Recipe video - Plum Chutney Recipe Plum chutney, a special chutney from the North Indian cuisine is served in many parties or special occasions. This tempting and mouth drooling tangy chutney makes a perfect dip along with pooris, paranthas, kachoris and so on. Aloo bukhara chutney enhances the taste of any meal […] Aloo bukhara chutney - I love all kinds of slightly tart fruits whether they are oranges, kiwis or beautiful Plums.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook aloo bukhara chutney using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Aloo Bukhara Chutney:
- Prepare 250 gms Dried plums (Aloo Bukhara)))
- Get 1-1/2 cup Water
- Prepare 1 cup Sugar –
- Get 2 tsp 4 melon seeds (4 maghaz)
- Get 1 pinch Red food colour
- Take 1/4 tsp Salt
- Prepare 1/4 tsp red chilli powder
- Prepare 1/2 tsp Dried ginger powder (saunth)
- Make ready I pod Green cardamom (Elaichi)
Plum chutney prepared in Northern India during parties makes a perfect dip along with poori, paranthas, pulao, kachori and taste super yummy. हिन्दी में पढिये : Aloo Bukhara Chutney Recipe - Plum Chutney Recipe Ingredients for Plum Chutney Recipe Aloo Bukhara Chutney is tasty add on for your meal. It tastes very well and most of the people prefer it on other while having a meal. It's recipe is very short and easy. You just need plums, cardamoms, vinegar and a couple of more spices and you are ready to go.
Instructions to make Aloo Bukhara Chutney:
- Place all ingredients in a saucepan and bring to the boil, stirring until sugar dissolves.
- Turn down the heat and simmer for 30 to 40 minutes or until reduced and thick..
- You can store in air tight jar for 3-4 weeks in refrigerator…
Aloo Bukhara Chutney (plum Relish) Recently made this as an alternative to imli ki chutney. Initially thought it wouldn't taste as good, but to my surprise it tasted better than tamarind chutney. It had the perfect balance of tangy & sweet. View aloo bukhara chutney recipe by Chef Gulzar. Check out the tastiest Aaloo Bukharay Ki Chutney recipe only at kfoods.
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