Broccoli Cheese Soup - Slow Cooker
Broccoli Cheese Soup - Slow Cooker

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, broccoli cheese soup - slow cooker. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Make this easy Slow Cooker Broccoli Cheese Soup for a comforting and easy meal, velvety smooth and full of vegetables. Soup is great to make in the slow cooker. We also like to make Chicken Noodle Soup , Zuppa Toscana , and Cheeseburger Soup.

Broccoli Cheese Soup - Slow Cooker is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Broccoli Cheese Soup - Slow Cooker is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have broccoli cheese soup - slow cooker using 16 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Broccoli Cheese Soup - Slow Cooker:
  1. Prepare 6 cups broccoli florets (from about 2 large heads broccoli)
  2. Make ready 2 large carrots, peeled and shredded
  3. Take 1/2 yellow onion, finely diced
  4. Take 3 cloves garlic, minced
  5. Take 2 oz. cream cheese
  6. Take 1 tsp. dried oregano
  7. Take 3/4 tsp. salt
  8. Get 1/2 tsp. pepper
  9. Take 1/4 tsp. each ground nutmeg, salt free all purpose seasoning
  10. Prepare 3 1/2 cups unsalted chicken or vegetable broth
  11. Get 1 cup milk
  12. Make ready 1/2 cup heavy cream
  13. Take 2 tbsp. all purpose flour
  14. Get 2 cups freshly shredded sharp yellow cheddar cheese
  15. Prepare 1 cup freshly shredded white cheddar cheese
  16. Prepare 1/4 cup freshly grated parmesan cheese

Slow Cooker Broccoli Cheese Soup - Calling all Panera broccoli cheese soup lovers! This is one of the best crock pot recipes to make you feel just as warm and toasty as the Panera original. I originally posted this recipe on the last day of a trip I took to Charleston. In my opinion, this is the best slow cooker broccoli cheese soup recipe, but I am a little biased.

Instructions to make Broccoli Cheese Soup - Slow Cooker:
  1. Grease your slow cooker (6 qt. size). Place the broccoli florets, shredded carrots, onion and garlic into the bottom. Top with the cream cheese, seasonings and broth. Give it all a stir, place the lid on and set the heat to low. Cook for 4-6 hours, until the broccoli is tender.
  2. Once the broccoli is tender, use an immersion blender to puree some of the soup, until it is mostly smooth, but still with some chunks. Whisk together the milk, cream and flour and stir it into the soup, along with the cheeses. Place the lid back on and set the heat to high. Let this cook another 30-45 minutes, or until the soup has thickened slightly, is fully heated through and the cheese has fully melted. Taste and add more seasonings if it needs it, then serve.

If you have some feedback, tips or anything else, then please don't hesitate to leave a comment below. If you have a smaller or larger. I woke up this morning to the relaxing sound of pouring rain outside my window. Though it can seem gloomy and dark out (not to mention the days are beginning to feel so much shorter) these rainy and cold days make for great soup days. Gradually stir in evaporated milk until smooth.

So that is going to wrap it up with this special food broccoli cheese soup - slow cooker recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!