Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tomato rice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tomato Rice is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Tomato Rice is something which I’ve loved my whole life. They are fine and they look fantastic.
Tomato rice is a simple, spicy, flavorful & delicious one pot dish made with rice, tomatoes, spices & herbs. This tomato rice can be made in a pressure cooker or a pot. If you are looking to use up left.
To get started with this recipe, we must prepare a few components. You can have tomato rice using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tomato Rice:
- Prepare 1 bowl leftover cooked Rice
- Take 1 apple and
- Make ready 2 Desi tomato chopped
- Make ready 1 medium Onion chopped thinly chopped
- Prepare 2 tsp chopped Carrot
- Prepare 2 tsp green peas
- Prepare 2 green chilies chopped
- Take 1 tsp grated ginger
- Prepare 1 tsp chopped Curry leaves
- Prepare 1/2 tsp dhuli Urad Dal
- Prepare 2 tsp fried ground nuts
- Prepare 1 tsp roasted Cashew nuts
- Make ready 1/2 tsp Methi seeds
- Get 1/2 tsp Mustard seeds
- Take 1/2 tsp Jeera
- Get 1 pinch hing powder
- Prepare 1 pinch turmeric powder
- Take 1/3 sambhar masala (I used 777 sambar masala)
- Prepare 1 tbsp cooking oil and deshi Ghee
- Prepare as needed Coriander leaves to garnish
- Get Salt as required
I really went overboard with tomatoes in. Tomato rice, thakkali sadam recipe - a flavorful variety goes well with just fryums/ vadams or a simple potato Either I will over cook the rice or wont cook this tomato paste to be mixed with rice properly. Flavored with spices this Tomato Rice is aromatic, spicy, tangy and with gorgeous red color. Cooked tomatoes greatly enhance the taste of rice, and you can find the combination in a range of different cuisines.
Steps to make Tomato Rice:
- Take a wok. Heat the oil mix. Add high, mixed seeds and let it crackle. Now and Urad Dal and chopped Curry leaves and fry in low medium flame till the aroma comes out.
- Add chopped onions and green chilies to the pan and cook for 1 min. Put the veggies, chopped tomatoes,salt and turmeric powder, Sambar powder and cook till veggies are cooked.
- Now mix the cooked Rice, ground nuts, Cashew nuts, grated ginger and 2 tsp of water.
- Mix well the Rice with the masala and cook covered for 1 min in low medium heat. A beautiful aroma comes out. Now Tomato Rice is ready to serve.
- Garnish with chopped coriander leaves and serve hot as such or with any subzi / Chutney. - Thanks 🙂
If you're in the mood for bolder flavors, try making South Indian style tomato rice. Recipe for easy Tomato Rice with Coconut Milk made in pressure cooker. South Indian Tomato rice recipe made Tamilnadu style. Mushroom Spinach Tomato Rice / Spinach Mushroom Tomato Rice. A Food blog for daily cooking which has both south Indian recipes,North Indian recipes & simple baking recipes with step wise.
So that’s going to wrap it up for this special food tomato rice recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
