Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy baked rosemary pork chops. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
For you pork lovers this is a new favorite. I'm not that big on pork. I probably eat it maybe once a month if that, but when I do I want it to be good.
easy baked rosemary pork chops is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. easy baked rosemary pork chops is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook easy baked rosemary pork chops using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make easy baked rosemary pork chops:
- Prepare 1 packages shake'n bake original pork mix
- Take 1 white wine
- Get 1/4 tsp dried or fresh rosemary ( add extra for more intense flavor)
- Get 6 boneless or bone- in pork chops(1/2 inch thick)
If you can afford it, buy organic or antibiotic-free meat from as small and local a farmer as possible. So easy and delicious you won't believe it. Baking Mischief is six months old today! Easy baked pork chops with four ingredients: bone-in chops, dry rub, butter and thyme.
Instructions to make easy baked rosemary pork chops:
- soak chops in wine just enough to moisten ( 1-2 min)
- shake chops 1 at a time in shaker bag with 1 packet seasonings mix
- sprinkle rosemary on top
- bake in preheated oven 425°F on ungreased pan 15 min or until done( internal temp. 160 degrees)
- do not turn or cover while cooking
This is one of the best baked pork chop recipes ever, so tender! Thyme or other herbs such as parsley, rosemary or oregano. Baked pork chops and potatoes is a deliciously easy meal for busy nights. Made entirely on one pan and seasoned to perfection with fresh rosemary and herbs, this simple dish is sure to be a dinnertime favorite all year long! Along with the fresh rosemary, I used a combination of Italian seasoning, dried.
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