Southern Peach Cobbler from scratch
Southern Peach Cobbler from scratch

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, southern peach cobbler from scratch. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Southern Peach Cobbler from scratch is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Southern Peach Cobbler from scratch is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have southern peach cobbler from scratch using 18 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Southern Peach Cobbler from scratch:
  1. Make ready For the crust
  2. Prepare all-purpose flour plus more for shaping and rolling
  3. Take sugar
  4. Get salt
  5. Prepare cold unsalted butter, cut into small pieces
  6. Take ice water
  7. Prepare For the filling
  8. Prepare ripe peaches, peeled pitted and sliced 1/2 inch thick
  9. Prepare unsalted butter
  10. Get white sugar plus more for sprinkling
  11. Prepare light brown sugar
  12. Make ready water
  13. Make ready cinnamon
  14. Prepare juice of fresh lemon
  15. Take kosher salt
  16. Prepare all-purpose flour
  17. Take vanilla extract
  18. Get heavy cream
Steps to make Southern Peach Cobbler from scratch:
  1. Crust- Place flour, sugar, and salt into food processor and process for 5 seconds
  2. Add butter and process until the mixture resembles coarse meal
  3. Add ice water a few tablespoons at a time, until the dough just comes together
  4. Remove dough and knead lightly on a lightly floured surface until it just comes together
  5. Form dough into a disk and wrap with plastic wrap
  6. Refrigerate for at least 30 minutes
  7. Peach Filling- Squeeze lemon juice over sliced peaches, toss and set aside
  8. Melt butter in a large pan over medium heat and add the sugars and water and cook till dissolved
  9. Add cinnamon, salt, peaches, and flour, stir and cook for 10 minutes
  10. Take off heat and add 2 teaspoons vanilla and stir
  11. Preheat oven to 375 degrees F
  12. When dough is chilled remove from fridge and roll out to 1/4 inch thick
  13. Place peach mixture into a 13x9 buttered, glass baking dish and place the dish onto a baking sheet to protect your oven from any juices that spill over
  14. Place dough on top of peach mixture, brush the top with heavy cream and sprinkle with sugar also cut some slits to let out steam
  15. Bake until golden brown and juices are bubbly
  16. Let cool at least 30 minutes before serving……ENJOY !!! 😋
  17. You can substitute cooking spray for the bottom of the dish instead of butter !! 😋

So that’s going to wrap this up for this exceptional food southern peach cobbler from scratch recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!