Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, goat meat stew. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This goat meat stew is a version of a beloved Filipino dish (calderata) with carrots, potatoes, and peas in a flavorful tomato sauce. Serve it hot over cooked rice. In a large pot, add goat meat, and spices - beef seasoning, curry powder, thyme, meat tenderizer, garlic powder, ginger powder.
Goat meat stew is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Goat meat stew is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook goat meat stew using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Goat meat stew:
- Take 10 Fresh tomatoes
- Prepare 7 Fresh pepper diced
- Prepare 4 Red bell pepper
- Make ready 1 Onions diced
- Take 2 cube knorr cube
- Make ready 1 kg goat meat
- Prepare to taste salt
- Prepare 2 cksp Vegetable oil
- Take 3 stalk spring onions
This stew was always prepared by my mother and my father's sister (may God rest her soul). It was made with fresh tomatoes and red rot pepper. During those times, the kitchen was at the back of my father's house and all I did was watch from the window of my. Goat is available from many good butchers and can be ordered on-line.
Steps to make Goat meat stew:
- Parboil goat meat and spice to your taste and seasoning till it's very tender and the water is about to dry up.
- Blend the fresh tomatoes with, pepper, red bell pepper and 1 onions and cook same till the water dries up.
- Add vegetable oil into the already cooked goat meat stock while its still on fire and Once the oil is heated up, immediately add sliced onions and green pepper into the already heated oil and immediately add the already cooked tomato paste and stir
- Allow it cook for about 5minutes then add seasoning to taste and turn off heat; serve with white rice
- Finally add the dice spring onions, stir and turn off heat immediately allow the heat cook the spring onion; serve with white rice
This Moroccan spiced goat stew recipe gives a wonderful, warm spicy flavor to the tender chunks of meat, and when served with flat breads or simple plain, boiled rice makes a wonderful autumn or winter supper dish. Curried Goat Stew — An amazing recipe for goat stew that is intriguing and spicy without being overly hot. A stew widely consumed in the Caribbean and Africa. Okay, I know that goat meat can be off-putting and you may have some reservations about eating it but don't be so quick to dismiss it yet. We discussed earlier how goat meat is desirable as stew meat.
So that is going to wrap this up with this special food goat meat stew recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
