Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, simple sweet potato biscuits. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Place biscuit mix in a large bowl. In a small bowl, mash sweet potatoes; stir in milk and butter. Stir into biscuit mix just until moistened.
Simple sweet potato biscuits is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Simple sweet potato biscuits is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have simple sweet potato biscuits using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Simple sweet potato biscuits:
- Make ready 2 cups all purpose flour
- Take 1 cup boiled sweet potatoes
- Get 1 tablespoon baking powder
- Get 1/4 teaspoon baking soda
- Take 1/4 teaspoon salt
- Get 2 tablespoons sugar
- Prepare 1/2 cup butter
- Make ready 3/4 cup milk
Makes a delicious sandwich with a slice ham, or simply topped with butter. A simple egg wash gives the outside of each biscuit a golden brown top while the light orange of the quick bread hints at the cooked sweet potato in the biscuit. With only a slight touch of sweet potato flavor, these biscuits are incredible when eaten with butter and honey. But don't let that suggestion limit you.
Steps to make Simple sweet potato biscuits:
- Add butter and mix using fingers till the mixture becomes crumbly. Spare about 2 tablespoons of butter which will be melted and used at the end.
- In a separate bowl, mash the boiled potatoes to a pulp.
- Add milk to the mashed potato and mix till it forms a thick consistency.
- Mix the potato and milk mixture to the dry ingredients and mix together to form a dough.
- Place dough on a floured surface and using a rolling pin, roll until the dough is about 3/4 inch thick. You can split the dough into two before you roll, if you have a small working surface.
- Using a biscuit cutter (or the end of a narrow glass like I did lol) cut the dough into rounds. Gather the left over dough and repeat the process again till you use up all the dough.
- Place the cut outs on a floured oven pan, or alternatively you can use parchment paper.
- Melt the remaining butter and brush the top of the cut outs.
- Place the pan in a pre heated oven and bake for 15-20 minutes or until a toothpick comes out clean when inserted.
Sift together flour, sugar, baking powder and salt. In a separate, large bowl, mix the sweet potatoes and butter. Add the flour mixture to the potato mixture and mix to make a soft dough. Quick and Easy Sweet Potato Biscuits. These sweet potato biscuits are definitely the best out there.
So that is going to wrap this up for this special food simple sweet potato biscuits recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!