Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mixed rice with salted mackerel and chrysanthemum greens. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mixed Rice with Salted Mackerel and Chrysanthemum Greens is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Mixed Rice with Salted Mackerel and Chrysanthemum Greens is something that I’ve loved my entire life.
Great recipe for Mixed Rice with Salted Mackerel and Chrysanthemum Greens. I love the combination of salted mackerel and chrysanthemum greens. Chrysanthemum greens are commonly used in East Asian cuisine, but with the growing interest in washoku in recent years, this unique plant is gradually making more of an appearance in the kitchen.
To begin with this particular recipe, we must prepare a few components. You can have mixed rice with salted mackerel and chrysanthemum greens using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mixed Rice with Salted Mackerel and Chrysanthemum Greens:
- Make ready 1 slice Salted mackerel
- Take 1/2 a section Lotus root
- Prepare 1/2 bunch Chrysanthemum greens
- Make ready 350 grams Plain cooked rice
- Prepare 1 (to taste)! White sesame seeds
- Get 1 tbsp plus Ponzu
- Take 1 Sesame oil
- Make ready 1 (to taste), optional Chopped umeboshi or ume paste
Flake the flesh of pan-fried salted mackerel and toss in with the greens. Peel and devein the shrimp, keeping the heads and tails intact. Rinse the oysters thoroughly with lightly salted water. Drain in a colander and set aside.
Instructions to make Mixed Rice with Salted Mackerel and Chrysanthemum Greens:
- Grill the salted mackerel and remove the skin and bones. Flake the fish. Blanch the chrysanthemum greens in salted water and chop finely (squeeze out the water).
- Peel the lotus root, cut roughly into bite-sized pieces, and soak in water or water with vinegar to remove bitterness. Stir-fry in sesame oil. (Brown them a bit.)
- Mix everything together and it's done.
Remove salt from mackerel: Remove the salted mackerel head and tail, and discard them. Put the salted mackerel into a pot with enough water to cover the mackerel. Regular or Mixed Rice setting on rice cooker: The main difference is that Mixed Rice setting will create burnt rice called "Okoge" on the bottom of the rice cooker. Takikomi Gohan (mixed rice) always have the burnt rice from soy sauce in the seasoning, and many people enjoy the burnt charred rice. I generally keep the salt content low in the meals I serve my family to keep them well-nourished.
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