Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, hyderabadi tarkari ki dum biryani. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Hyderabadi Tarkari Ki Dum Biryani is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Hyderabadi Tarkari Ki Dum Biryani is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have hyderabadi tarkari ki dum biryani using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hyderabadi Tarkari Ki Dum Biryani:
- Prepare 3/4 kg Basmati rice or any preferable long grain rice -
- Prepare 5 cups mix of various vegetables of your choice. I have used potatoes, green peas, cauliflower, capsicum, french beans and spring onions-
- Make ready 2 cups Oil
- Make ready 2 tbsp Ginger garlic paste
- Prepare 1 tbsp Garam masala
- Get 2 tbsp Red chilli powder
- Make ready 1/2 tsp Turmeric powder
- Take 400 gm Curd
- Get 2-3 tbsp Salt (for both rice and vegetable mix)
- Prepare 1/2 cup Coriander leaves
- Prepare 1/2 cup Mint leaves
- Take 3 Onions large, sliced and deep fried
- Get For Whole spices-
- Get 5 Cardamom pods
- Get 4 Cinnamon sticks
- Make ready 6 Cloves
- Get 8 Black peppercorns
- Make ready 1 tsp Caraway seeds
- Take 1/4 cup Cashewnuts for garnishing
- Prepare 1/4 cup Almonds for garnishing
- Get 1 pinch Kesar Yellow dry food colour
Instructions to make Hyderabadi Tarkari Ki Dum Biryani:
- Soak rice for 15 minutes. Cook it along with the whole spices and keep aside after draining it.
- Fry the onions and keep aside. Similarly, fry all the vegetables and keep aside. Reserve some chopped coriander and mint plus fried onions for the final garnishing just before dum.
- After they cool down, mix all the other ingredients along with the vegetables. Final step is to layer it according to your preference. The topmost layer should be that of rice. Add saffron and biryani colour on top along with some chopped coriander and mint plus some fried onions.
- Cover it properly and put it on a medium flame for the first 10 minutes. Lower the flame for the next 30 minutes. Do not open the lid during this. Let all the flavours infuse properly. Just before serving, garnish with fried cashews and almonds. Serve it hot with any raita of your choice.
So that is going to wrap this up for this exceptional food hyderabadi tarkari ki dum biryani recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
