Korean-Style Chicken & Cabbage
Korean-Style Chicken & Cabbage

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, korean-style chicken & cabbage. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Korean-Style Chicken & Cabbage is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Korean-Style Chicken & Cabbage is something that I have loved my whole life.

Light, crispy, juicy chicken sure to please everyone! I added a tiny bit more salt and pepper for personal preference only. Fried in deep cast iron skillet with peanut oil.

To begin with this recipe, we have to first prepare a few components. You can cook korean-style chicken & cabbage using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Korean-Style Chicken & Cabbage:
  1. Get 1 Chicken thigh
  2. Take 1/4 Cabbage
  3. Prepare 1 clove ☆Grated garlic
  4. Take 2 tbsp ☆Chopped green onions
  5. Take 1 to 2 tablespoons ☆Ground sesame seeds (black)
  6. Make ready 2 tbsp ☆Soy sauce
  7. Prepare 1 to 2 tablespoons ☆Sesame oil
  8. Make ready 1 Chopped green onion for garnishing

First, you coat the chicken with potato starch. Make the fried chicken sauce by mixing Gojuchang red pepper paste with honey and other ingredients. Chicken is very common in Korean cuisine, traditionally prepared in porridges, soups, and stews. Mapadubu Find the best Korean Fried Chicken near you on Yelp - see all Korean Fried Chicken open now and reserve an open table.

Instructions to make Korean-Style Chicken & Cabbage:
  1. Use 1/4 of a cabbage to serve 2 people. Slice roughly.
  2. Mix all the ☆-marked ingredients to make yangnyeom sauce. Add some douban jiang chilli bean paste according to your taste.
  3. Place the chicken thigh with the skin side down on a non-stick frying pan without oil. Cover with a lid and fry the chicken.
  4. It's important to cook the chicken with the inside steam by covering the pan with a lid.
  5. When the chicken starts to release its nice smell, flip over. Cover with the lid again.
  6. After both sides are done add the cabbage.
  7. Cover with the lid and cook the inside with the steam. You can take out the chicken at this point or you can place it over the cabbage.
  8. Stir once and cover with the lid again. When the cabbage starts to release its smell remove the lid and add the yangnyeom sauce.
  9. Mix all together.
  10. Transfer the cabbage onto a serving plate and place the sliced chicken on top. Sprinkle with chopped green onion and serve.

Korean Chicken bursting with savory sweet heat that is easy to make at home! This Korean Chicken recipe is out of this world - and way easier, less messy and healthier than Korean Fried Chicken - but with ALL the flavor. The Korean spicy chicken is bathed in a spicy, savory marinade spiked with soy sauce, honey, rice wine, garlic, ginger, and kicking gochujang. Korean fried chicken (KFC) is a popular snack and appetizer. Growing up in Korea, though, we often had it as our weekend dinner.

So that’s going to wrap this up for this special food korean-style chicken & cabbage recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!