Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, canadian carrot cake with strawberry touch. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Canadian Carrot Cake with Strawberry touch is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Canadian Carrot Cake with Strawberry touch is something which I have loved my entire life.
Great recipe for Canadian Carrot Cake with Strawberry touch. I was wondering what is the right recipe for carrot cake which is not tough and with almost no visible texture. Than I discovered this delighting Canadian recipe.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook canadian carrot cake with strawberry touch using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Canadian Carrot Cake with Strawberry touch:
- Take 2 cup all-purpose flour
- Prepare 2 tsp baking powder
- Take 2 tsp cinnamon
- Prepare 1 tsp baking soda
- Make ready 3/4 tsp salt
- Make ready 1 tsp nutmeg
- Make ready 200 grams granulated sugar
- Get 3 piece eggs
- Make ready 180 ml vegetable oil
- Make ready 1 tsp vanilla extract
- Make ready 2 cup grated carrots
- Make ready 1/2 cup pekan nuts / walnuts
- Prepare 1 cup canned strawberries
- Prepare 250 grams Mascarpone / cream cheese
- Make ready 60 ml butter
- Prepare 1/4 cup icing sugar
- Get 2 tbsp Greek yoghurt
Carrot cake has got to be up there with chocolate and vanilla when it comes to the most-popular, go-to, crowd-pleasing cakes. Carrots add sweetness and a touch of earthiness to carrot cake. Spread cream cheese mixture evenly over top and sides of cake, smoothing the top. Trace out a maple leaf shape in center of cake with a toothpick; use points of strawberry slices to create points of maple leaf.
Steps to make Canadian Carrot Cake with Strawberry touch:
- Preheat oven to 180°C. Grease metal cake pan and set aside.
- Mix together eggs,sugar,salt,nutmeg,vanilla, cinnamon.
- Slowly add flour. If the mixture gets tough add 1/2 of vegetable oil and continue adding flour and whisking.
- Add baking powder and baking soda.
- Add canned strawberries and mix them into the dough. From this point you might need a spatula.
- Slowly continue adding grated carrots and walnuts.
- Bake at 180°C for 25-30 minutes.
- For the cream cheese icing beat Mascarpone,butter,icing sugar and yoghurt. After cooling down the cake cover it with icing and put into a fridge for a night.
Used three cups of blueberries and fat free Breakstone's Sour Cream. In a large bowl, mix together the flour, baking powder, baking soda, cinnamon, and salt. Cheesecake is a sweet dessert consisting of one or more layers. The main, and thickest layer, consists of a mixture of soft, fresh cheese (typically cream cheese or ricotta), eggs, and sugar. If there is a bottom layer, it often consists of a crust or base made from crushed cookies (or digestive biscuits), graham crackers, pastry, or sometimes sponge cake.
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