Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken carbonara penne pasta. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken carbonara penne pasta is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Chicken carbonara penne pasta is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook chicken carbonara penne pasta using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken carbonara penne pasta:
- Make ready Chicken breasts
- Make ready bacon
- Get olive oil
- Get garlic
- Prepare salt
- Prepare black pepper
- Take paprika
- Make ready penne pasta
- Get water
- Make ready parmesan cheese
- Make ready eggs
- Make ready sweet corn/green peas
- Take parsley (for garish)
Instructions to make Chicken carbonara penne pasta:
- Mix salt pepper and paprika and season both sides of chicken breasts. Dice bacon and mince garlic.
- Preheat cast iron skillet on high flame, reduce to medium flame then add oil
- Cook both sides of the chicken until done. An internal temperature of 165F is ideal.
- Cook the bacon until crispy then add garlic and cook until fragrant.
- Remove the bacon, garlic and bacon grease from the pan.
- Add the water to the pan and cook pasta on medium flame for 10 minutes. Then reduce to a low flame.
- Combine the two eggs and parmesan cheese then immediately add to the pasta. Ensure to constantly stir to evenly coat pasta with the sauce and to prevent it from clumping/scrambling.
- While stirring, add chicken, bacon and garlic, and sweet corn or green peas. Garnish with parsley and serve hot.
So that is going to wrap this up for this exceptional food chicken carbonara penne pasta recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!