Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, potato soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Potato Soup is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Potato Soup is something that I’ve loved my entire life.
Browse Our Collection Of Simple Potato Soup Recipes and Prepare Yummy Meals! This creamy potato soup is good any time of the year, but especially in cold weather months. It reheats well and can be made without bacon or cheese.
To begin with this recipe, we have to prepare a few ingredients. You can have potato soup using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Potato Soup:
- Get 2 strips lean bacon, chopped
- Get 1 cup finely sliced leeks or onion or 8 large green onions with tops, finely sliced
- Take 2 clove garlic, minced
- Take 3 medium-sized potatoes, peeled and cubed
- Prepare 1 3/4 cup lower-sodium chicken broth
- Get 1/2 tsp salt
- Make ready 1/4 tsp white or black pepper
- Make ready 2 cup low-fat(1%)milk
- Take 3 tbsp all-purpose flour or potato flakes
- Get 1 tsp dried basil leaves
Potato soup is classic comfort food. Whether it's creamy, cheesy, or loaded baked potato soup, this wide collection of potato soup recipes are sure to satisfy. Classic, comforting, and so delicious, this easy potato soup is the ultimate bowl of comfort food. Because more cheese is always better, this classic soup gets a double hit of cheese—both stirred into the soup and sprinkled over the top.
Instructions to make Potato Soup:
- In a large saucepan, cook bacon over moderate heat until crisp. Remove bacon, reserving drippings. Drain bacon on paper towels; set aside. Add leeks and garlic to reserved drippings and cook until tender. Add potatoes, broth, salt, and pepper. Bring to a boil. Lower the heat and simmer, covered, for 20 minutes or until potatoes are tender. Using a fork, slightly mash the potatoes against the side of the saucepan.
- In a medium-sized bowl, wisk together the milk, flour or potato flakes, and basil; stir into potato mixture. Cook over moderate heat, stirring constantly, until mixture starts to thicken. Cook and stir 2 minutes more or until thickened. Ladle soup into bowls. Top with bacon. Serve with corn bread. Makes 6 side-dish servings.
Bacon bits lend a baked potato flavor and feel to this creamy, crowd-pleasing soup. Simply place the ingredients into a slow cooker. I got this potato soup recipe from my mother in law. We absolutely love it and it is very simple. You can, of course, decrease the cheese amount.
So that is going to wrap it up for this special food potato soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
