Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's complete surf & turf dinner. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mike's Complete Surf & Turf Dinner is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Mike's Complete Surf & Turf Dinner is something which I’ve loved my entire life.
Great recipe for Mike's Complete Surf & Turf Dinner. Lobster, king crab claws, shrimp and thick juicy Porterhouse Steaks. Excuse the lack of their presentation photo.
To get started with this recipe, we have to prepare a few components. You can cook mike's complete surf & turf dinner using 37 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Complete Surf & Turf Dinner:
- Make ready ● For The Steaks & Marinade
- Prepare 4 (1.5 Pound) Porterhouse Steaks [1.5" thick - room temp]
- Take as needed Worshestershire Sauce
- Take to taste Garlic Powder
- Get to taste Fresh Ground Sea Salt
- Make ready as needed Fresh Ground Black Pepper
- Get as needed Firm Garlic Herb Butter [place on steaks upon serving]
- Prepare ● For The Steak Toppings
- Make ready 2 EX LG White Onions [thick sliced]
- Make ready 2 Boxes Whole White Or Brown Mushrooms [stems removed]
- Get as needed Butter
- Take as needed Olive Oil
- Make ready ● For The Seafood
- Make ready 4-1 Pound Alaskan Lobster Tails
- Make ready 2 Pounds King Crab Legs & Claws
- Take 2 Pounds Jumbo Shrimp
- Prepare 2 LG Lemons [reserve one]
- Get 2 Cubes Butter [reserve one for serving]
- Get to taste Tony Satcheres
- Prepare 1/2 Cup White Wine
- Prepare 1 Slightly Lifted Rack
- Take as needed Tin Foil
- Prepare ● For The Baked Potatoes
- Get 4 LG #1 Idaho Potatoes [1+ pounders]
- Make ready 1 Pound Thick Cut Bacon
- Get as needed Cooled Bacon Grease
- Prepare as needed Fresh Ground Black Pepper
- Get as needed Cracked Sea Salt
- Take as needed Granulated Garlic Powder
- Get ● For The Potato Topping Options
- Take 1 Bucket Chilled Sour Cream
- Prepare 2 Cubes Butter [room temp]
- Make ready 1 Bundle Chives [fine chopped]
- Make ready 2 Cups Fresh Chopped Fried Bacon
- Make ready as needed Shreadded Cheddar Cheese
- Get ● For The Sides
- Make ready Fresh Garden Salad
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Instructions to make Mike's Complete Surf & Turf Dinner:
- Here's most what you'll need in steps 1 thru 3. Condiments and additions not pictured.
- Onions & mushrooms pictured. Thick slice both. Gently wipe mushroom with a clean damp cloth before chopping. Do not rinse them under water.
- Marinate your steaks at room temperature with everything in the Steak section for at least 30 minutes, if not longer.
- #1 Idaho Potatoes pictured. 1+ pound a piece.
- Fry your bacon for your potato topping.
- Drain your bacon then, fine chop.
- Always reserve your unburnt, filtered bacon grease. It lasts forever and goes great in most any dish.
- Poke several holes in your potatoes with a knife.
- Slightly pre-crack claws with mallet and slit lobster tails just enough to allow butter and seasonings inside. Also, ease for your guests. Save all juices for service.
- Smear your potatoes generously with your bacon [firm/cooled] grease with salt and pepper and double wrap tightly in tin foil. Seam side up as so bacon grease can't escape.
- Bake potatoes for 1.5 hour at 425°. Check for doneness by sticking a knife thru the middle. Bake longer if knife doesn't stick thru with ease.
- Bust her open and kick up the inside. Especially from the shell sides.
- Leave out all potato toppings and allow your guests to choose from them.
- Add everything in your seafood section and tightly wrap with tin foil. Cook/steam at 375° for 15 minutes. Ladle juices over seafood. Serve with lemon wedges.
- Thick slicer your onions and mushrooms and fry in oil and butter.
- Grill your steaks for 3 minutes on high heat on each side for rare to medium rare. Be sure to score and char your steaks.
- Serve with a fresh chilly side garden salad if desired. Enjoy!
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