Vegetarian Pad Thai
Vegetarian Pad Thai

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vegetarian pad thai. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegetarian Pad Thai is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Vegetarian Pad Thai is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vegetarian pad thai using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Pad Thai:
  1. Get 2 garlic cloves
  2. Get 1 fresh coriander leaves
  3. Get 1/2 onion, sliced
  4. Take 1 freshly roasted peanuts
  5. Make ready 1 lime (3/4 sqeezed; 1/4 wedge)
  6. Take 2 tbsp fish sauce
  7. Make ready 1 tbsp sugar
  8. Prepare 1 tbsp soy sauce
  9. Make ready 1/2 cup water
  10. Make ready 1 rice noodles
  11. Get 1/2 cup sprouted chickpeas
  12. Prepare 2 eggs
  13. Take 1/2 chili
  14. Make ready 1 spring onion
  15. Take 1 celery stalk
  16. Take 1/2 carrot
  17. Prepare 1 tbsp olive oil, extra virgin
Instructions to make Vegetarian Pad Thai:
  1. Roast peanuts for 15 min at 180Ā°
  2. Mix sauce: water, sugar, lime juice, soy sauce, fish sauce.
  3. Finely chop garlic
  4. Slice onion, Julianne carrots, slice spring onion, slice celery, rinse chickpea sprouts, slice chili.
  5. Place dry noodles in boiling water to soften - 5min
  6. Heat olive oil in wok, and brown garlic for 30sec. Add onion slices and cook for a minute.
  7. Move everything to the sides and crack both eggs into the center. Break the yokes. Fry.
  8. Add carrots, celery, chili slices, sauce, 1/2 the roasted peanuts. Stir until noodles are soft and everything is coated, liquid is gone.
  9. Add spring onion slices and chickpea sprouts. Stir another minute or 2.
  10. Garnish with fresh coriander, remainder of roasted peanuts and lime wedge. Serve.

So that’s going to wrap it up for this exceptional food vegetarian pad thai recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!