Cajun Shrimp Alfredo
Cajun Shrimp Alfredo

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cajun shrimp alfredo. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cajun Shrimp Alfredo is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Cajun Shrimp Alfredo is something which I have loved my whole life.

Taste Delicious, Italian-Inspired Dinner Recipes From Classico. We opted to keep it classic using fettuccine noodles, but any pasta shape will work great!. This is my version of Dave and Buster's Cajun Shrimp Alfredo.

To get started with this particular recipe, we must prepare a few components. You can cook cajun shrimp alfredo using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cajun Shrimp Alfredo:
  1. Get 2 lbs Raw, Peeled & Deveined Tail Off Shrimp
  2. Make ready 16 oz Pasta of Choice
  3. Prepare 2 (14.5 oz) cans of Diced Tomatoes, Drained
  4. Take 16 oz Alfredo Sauce of Choice
  5. Make ready 2 cups Shredded Parmesan Cheese
  6. Make ready 2 cups Heavy Whipping Cream
  7. Prepare 1 stick Salted Butter
  8. Make ready Olive Oil
  9. Get Garlic Powder
  10. Get Onion Powder
  11. Make ready Smoked Paprika
  12. Prepare Dried Parsley
  13. Take Cajun Seasoning

While pasta is cooking, season shrimp with cajun seasoning, salt and pepper. Cajun seasoning and andouille sausage spice up traditional shrimp Alfredo in this quick and easy recipe to serve over angel hair pasta. Shrimp and Pasta Tossed In The Best And Cremiest Cajun Alfredo Sauce. This Cajun Pasta is also incredibly versatile.

Steps to make Cajun Shrimp Alfredo:
  1. Place shrimp in a large bowl with 2 Tbs of olive oil, 2 Tbs of Cajun seasoning, 1/2 tsp garlic powder, 1/2 tsp onion powder & 1/2 tsp smoked paprika. Stir until well coated. Set aside.
  2. Cook Pasta According to Directions. Optional: Add Salt, Pepper, Cajun Seasoning & Olive Oil to water if desired. Set Aside.
  3. Heat 2 Tbs of butter with 1 tsp of olive oil in a pan over medium-high heat. Stir in 1 Tbs of Cajun Seasoning. Sauté 2 cans of Drained, diced tomatoes until heated throughout. Set Aside.
  4. Heat 3 Tbs of Butter and 1 tsp of Olive Oil in a pan over medium-high heat. Cook shrimp until pink and cooked throughout. Set Aside.
  5. Pour Alfredo Sauce into a large pan. Add 1 cup of heavy whipping cream, 3 Tbs of butter, cooked tomatoes & 2 Tbs of Cajun seasoning. Stir to combine. Heat over medium-low heat. Once warm add 2 cups shredded Parmesan cheese & 1 additional cup of heavy cream. Stir to combine. Once cheese is melted add cooked shrimp (With Juices) & pasta to sauce. Stir to combine. Sprinkle with more Cajun seasoning to your liking and parsley.

You can make this hearty and tasty dish with chicken, sausage, different seafood like - scallops, crawfish or prawns or make it vegetarian with bell peppers, onions and mushrooms seasoned with Cajun or blackened spices. This Cajun shrimp fettuccine alfredo is packed full of flavor with a little Cajun twist. It's perfect for busy weeknights and you'll say goodbye to jarred sauces when you see how easy it is to make your own! Plus the little punch of andouille sausage really brings that Cajun flavor. What You Need For Crispy Cajun Shrimp Fettuccine.

So that’s going to wrap this up with this exceptional food cajun shrimp alfredo recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!