Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pork mince nikujaga. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pork Mince Nikujaga is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Pork Mince Nikujaga is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pork mince nikujaga using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pork Mince Nikujaga:
- Prepare 250 g Pork Mince
- Take 1 teaspoon Sesame Oil
- Get 1 & 1/2 cups Chicken Stock *OR Water & 1 teaspoon Asian Chicken Bouillon Powder
- Get 4 Potatoes
- Take 1-2 Onions
- Take 1 small piece Ginger *sliced into thin strips OR grated
- Prepare 2 tablespoons Soy Sauce
- Take 1 tablespoon Sugar
- Prepare 1 tablespoon Mirin
- Take 1 Spring Onion *finely chopped
Instructions to make Pork Mince Nikujaga:
- Heat Sesame Oil in a pot and cook Pork Mince. When colour is changed, add Chicken Stock and all other ingredients. Cover with a lid and cook over medium high heat.
- Cook until Potato is soft, stirring occasionally. *Note: Lower the heat if required, but I usually keep the fairly high heat.
- When Potato is cooked, remove the lid, and cook until the sauce is almost gone, shaking and tossing occasionally.
- Pour into a large serving bowl, sprinkle with chopped Spring Onion, and serve.
So that is going to wrap it up for this exceptional food pork mince nikujaga recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
