Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, portobella pizza. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Portobella Pizza is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Portobella Pizza is something which I’ve loved my whole life.
They are so good and give me a healthy alternative to satisfy my pizza cravings! Place mushrooms, stem side down, on a greased baking sheet; drizzle with oil. Meanwhile, cook sausage over medium heat until no longer pink; drain.
To get started with this recipe, we have to first prepare a few ingredients. You can have portobella pizza using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Portobella Pizza:
- Make ready 4 Portobella mushroom caps
- Prepare 1 medium Onion
- Take 1 Leek
- Get 1 Yellow Squash
- Prepare 4 clove chopped garlic
- Take 6 Roma tomatoes
- Take 2 tbsp Fresh Basil
- Take 1/2 cup Fresh grated parmesan
- Make ready 1 tbsp Parsley
- Take 1/2 Lemon
Portobello pizza is the ultimate answer for pizza lovers who wish to eat keto or simply make better food choices. I love using vegetables as a base for all kinds of pizza creations. Veggies are obviously an excellent choice, and they happen to be very tasty too!. In this particular recipe, the portobello mushroom base is "meaty" and delicious, and the melty, cheesy topping is delightful.
Steps to make Portobella Pizza:
- preheat oven to 400°
- Chop all ingredients other than portobella
- Saute onions in olive oil til they start turning brown
- Add leeks, squash, and garlic and saute 5 minutes.
- Add tomatoes saute another 2 minutes.
- Add basil, stir ingredients, and squeeze lemon over mixture. Saute another 2 minutes.
- Optional: add salt, pepper, and/or a bit of sugar to mixture
- Spoon mixture into mushrooms
- Bake on 400° for 10 minutes.
- Top off with cheese, sprinkle with parsley, and return to oven for 5 min or until cheese melts/ turns brown
Place mushrooms on baking sheet and toss with with oil, salt, and pepper. Portobellos are not so runny if the gills are removed prior to cooking.. Dress the mushroom caps with liberal drizzle of extra-virgin olive oil and season with salt and pepper. Originally a small pizzeria, we have expanded our dining room along with our menu, to include delectable specialty pasta, meat seafood entrées. Welcome to Portobella At Porto Bella Italian Restaurant we serve the finest authentic Italian food of all Italy, right here in Boynton Beach.
So that is going to wrap it up for this special food portobella pizza recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
