Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, shepherds pie. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Shepherds Pie is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Shepherds Pie is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook shepherds pie using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Shepherds Pie:
- Prepare 1 1/2 lb 85% ground beef
- Get 2 can 10 count each of buttermilk biscuits
- Get 1 10 oz bag of frozen veggies ( I used broccoli,carrot and cauliflower mix) thawed, drained and coarsely chopped
- Make ready 2 cup Beef gravy
- Take 2 tbsp Worcestershire sauce
- Prepare 1 tsp onion powder
- Prepare 1 tsp salt
- Prepare 1/2 tsp pepper
- Get 3 cup prepared mashed potatoes
Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato.
Instructions to make Shepherds Pie:
- Preheat oven to 350. Begin to brown ground beef.
- You will need 2 pie plates. In each pie plate press a tube of biscuits on bottom and up the sides. Make sure to press seams together well. Bake both biscuit covered pie plates in the oven for only 5 minutes.
- Drain ground beef. Remove pie plates and increase heat to 375.
- In a large pan add ground beef, Worcestershire, thawed out veggies,beef gravy,onion powder, salt and pepper.
- Simmer mixture for 10 minutes and add mixture into pie plates. You will have roughly 2 cups for each pie plate.
- Add 1 1/2 cups to each pie plate of the prepared mashed potatoes.Spread the potatoes over the meat mixture evenly.
- Place both pies on a heavy cookie sheet and bake for 35-40 min or until potatoes on top are golden brown.
In a large bowl, mash potatoes with sour cream. Add salt and pepper; set aside. In a large skillet, cook beef with onion and red pepper until meat is no longer pink and vegetables are tender; drain. These shepherd's pie recipes run the range from the traditional (featuring ground or minced lamb) to the modestly modified (ground beef instead of lamb) to the more modern and experimental (vegan or paleo shepherd's pies). You can't go wrong with any of these savory one-pot comfort-food casseroles, complete meals that also feature veggies, a savory gravy, and a mashed potato (or a surprise.
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