Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken and vegetable stir-fry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mix chicken, soy sauce, sherry, and cornstarch in a bowl. Stir-fry the cauliflower, broccoli, carrots, red pepper and onion in remaining oil until crisp-tender. Stir cornstarch mixture and add to the pan.
Chicken and Vegetable Stir-fry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Chicken and Vegetable Stir-fry is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken and vegetable stir-fry using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Vegetable Stir-fry:
- Get 2 Chicken breast strips, sliced diagonally
- Take 7 grams ● Grated ginger
- Prepare 1 tbsp ● Sake
- Get 3 leaves Chinese cabbage, rough chopped
- Prepare 2 Green peppers, julienned
- Take 70 grams Carrots, julienned
- Take 2 tbsp ◎ Soy sauce
- Take 1 tsp ◎ Oyster sauce
- Make ready 1 tbsp ◎ Sake
- Make ready 1 tbsp + 1 teaspoon ◎ Sugar
- Take 1/2 tsp ◎ Chicken soup stock granules
- Take 1 tsp ◎ Sesame oil
- Make ready 1 clove ◎ Grated garlic
Add the sliced chicken pieces into it and start to stir fry. There are two tips I would like to share. First, do not start with high heat. If you do so, high heat will cause the chicken pieces to stick on to the wok surface (unless you are using a non-stick pan), due to the presence of the cornflour.
Steps to make Chicken and Vegetable Stir-fry:
- Diagonally slice the chicken breast into strips. Combine the ● ingredients in a bowl and marinate the chicken. Combine the ◎ ingredients in a separate bowl and mix together well.
- Heat a small amount of oil (not listed) in a frying pan, sauté the chicken. When cooked through, add the carrots and green peppers and continue sautéing.
- Add the Chinese cabbage. When the vegetables become tender, add the ◎ mixture and continue cooking.
- When the vegetables become very soft, simmer until the liquid boils down to 1/3 the original volume. Serve aside a serving of rice, drizzle the rice with some sauce, then eat up!
- This is the original dish on which I based my recipe (bottom left). It was cooked with red chili peppers, so it was slightly spicy. If you prefer, add red chili peppers to taste.
- This is the original beef version of the dish. It had a very intense garlic taste. If you prefer, increase the amount of garlic to taste.
- My version of the dish is lighter on the seasoning than the original dish. The original had more garlic and was strongly seasoned.
Stir in green onions and serve warm with cooked rice. Cook briefly, then drizzle with sesame oil and serve. Since my husband and I eat a low carb diet, I usually serve this dish on a bed of cauliflower rice. If you don't mind the extra carbs, white or brown rice would obviously work too. Stir broth mixture; add to pan.
So that’s going to wrap it up for this exceptional food chicken and vegetable stir-fry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
