Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pasta carbonara. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Pasta Carbonara is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Pasta Carbonara is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pasta carbonara using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pasta Carbonara:
- Make ready peppered bacon (from the butcher), cut into 1/4-inch pieces
- Take eggs
- Get grated Parmigiano-Reggiano cheese
- Get grated Romano cheese
- Take pasta of your choice
- Get ground black pepper, or to taste
- Take reserved pasta water, more as needed
Steps to make Pasta Carbonara:
- Cook bacon until it has reached desired crispiness.
- Whisk eggs, Parmigiano-Reggiano cheese, Romano cheese, and ground black pepper in a bowl. Set aside.
- Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally until cooked through but slightly firm to the bite. Drain, reserving 1 cup of the pasta water.
- Combine 1 cup of reserved pasta water and drained pasta with the bacon; stir to combine.
- Slowly pour egg mixture into the pasta mixture; cook, stirring constantly until the egg mixture forms a thick sauce, 1 to 2 minutes. Remove from heat.
- Serve with parsley and enjoy!
So that’s going to wrap this up with this exceptional food pasta carbonara recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
