Creamy and Easy Carbonara
Creamy and Easy Carbonara

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, creamy and easy carbonara. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Creamy and Easy Carbonara is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Creamy and Easy Carbonara is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook creamy and easy carbonara using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Creamy and Easy Carbonara:
  1. Get Fresh cream
  2. Prepare Milk
  3. Make ready Egg
  4. Prepare Mushroom
  5. Prepare garlic
  6. Get Olive Oil
  7. Make ready Bacon
Instructions to make Creamy and Easy Carbonara:
  1. Boil a generous quantity of water and add some salt. Then put pasta into boiling water.
  2. Stir an egg in a bowl. Then add milk and fresh milk, stir well.
  3. Cut mushroom into bite-size. Garlic should be shredded.
  4. Pour olive oil to pan. After it warmed, stir-fry the garlic.
  5. Put mushroom and bacon into pan until color changed. (You must feel delicious smell even at this point…)
  6. After pasta boiled enough, keep 2 spoon of boiled water. Then drain the pasta in a colander.
  7. Put 2 spoon of boiled water and boiled pasta into pan, stir with mushroom and bacon. (Boiled water helps not to tangle pasta.)
  8. Pour "2" which is mixed source into the pan and stir gently with weak fire for about a couple of minutes. Stir and keep your eyes on it to avoid lumps.
  9. Ready to serve :)

So that is going to wrap it up for this special food creamy and easy carbonara recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!