Shrimp and Tilapia Alfredo
Shrimp and Tilapia Alfredo

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shrimp and tilapia alfredo. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Shrimp and Tilapia Alfredo is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Shrimp and Tilapia Alfredo is something that I have loved my entire life. They are nice and they look fantastic.

This is my version of Ruby Tuesday's New Orleans Tilapia. Tilapia fillets are baked then topped with alfredo sauce, sauteed red peppers and garlic cooked shrimp. I'm not very good at copycatting recipes, but we had this last night and it was mighty fine.

To begin with this particular recipe, we have to prepare a few components. You can have shrimp and tilapia alfredo using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp and Tilapia Alfredo:
  1. Take 1 box angel hair pasta
  2. Take 1 can Alfredo sauce
  3. Take 1 lb white deveined shrimp
  4. Get 2 tilapia filets
  5. Prepare dash garlic powder
  6. Prepare dash Badia chopped onion seasoning
  7. Make ready dash Tony chachere's creole seasoning
  8. Get dash Red pepper flakes seasoning
  9. Make ready olive oil
  10. Prepare sea salt

Shrimp Fettucine Alfredo - All Recipes. Rich and creamy Alfredo sauce with Parmesan cheese, garlic and plenty of shrimp. Fettucine Alfredo Recipe: Emeril Lagasse : Food Network Saute shrimp in a skillet with butter and minced garlic. Add Alfredo sauce to the shrimp and reduce heat to simmer.

Instructions to make Shrimp and Tilapia Alfredo:
  1. Bring pot of water to a boil to cook the pasta and sprinkle in the salt. Once the water starts to boil add the pasta and cook the time stated on the box.
  2. Season the shrimp and tilapia with the garlic powder, onion seasoning, creole seasoning, and red pepper flakes.
  3. Heat up two skillets with olive oil (I used nonstick); put the shrimp in one skillet and the fish in the other.
  4. Make sure all the shrimp is pink and the tilapia is browned on both sides.
  5. At this time the pasta should be done, go ahead and drain it. Add some olive oil to it so it doesn't stick.
  6. Add the tilapia, shrimp, Alfredo sauce and mix well. Garnish with some parsley flakes and serve. Enjoy!!

Pour sauce over fish and garnish with parsley. Take the pan out and flip the shrimp and tilapia to the other side. Add in some butter and heavy cream and the chives. You can use fresh if you want. Making shrimp Alfredo is not difficult to make at all.

So that’s going to wrap it up with this exceptional food shrimp and tilapia alfredo recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!