Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tasty island chicken with fried cabbage, cornbread and rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tasty Island Chicken with fried cabbage, cornbread and rice is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Tasty Island Chicken with fried cabbage, cornbread and rice is something which I’ve loved my entire life.
Tasty Island Chicken with fried cabbage, cornbread and rice. Add the sliced fried chicken, pour in the eggs around the chicken. Cover with a lid and cook until eggs are at your desired doneness.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tasty island chicken with fried cabbage, cornbread and rice using 20 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Tasty Island Chicken with fried cabbage, cornbread and rice:
- Make ready 1 packages chicken legs and thighs
- Take 1 Cabbage
- Get 8 clove garlic
- Make ready 1 can crushed pineapple
- Take 1 can mandarins
- Get 1 red bell pepper
- Get 1 yellow bell pepper
- Prepare 1 green bell pepper
- Prepare 1 red onion
- Get garlic powder
- Take lemon pepper
- Prepare curry powder
- Make ready salt
- Make ready black pepper
- Get 1 mandarin juice
- Prepare pinch chopped cilantro
- Prepare 6 slice bacon
- Make ready cayenne pepper
- Take 2 tbsp balsamic vinegar
- Prepare 2 tbsp soy sauce
Season chicken with salt, lemon pepper, curry powder, garlic powder, cayenne pepper. Here is how you achieve it. One of my favorite parts of hibachi is the fried rice and I was determined to make it at home. This recipe is quick and easy and is sure to be a big hit.
Instructions to make Tasty Island Chicken with fried cabbage, cornbread and rice:
- Preheat oven to 375°F. Wash and trim chicken of excess fat. Chop up garlic cloves. Cut bell peppers and onion. Place chicken into a baking pan. I place a few pieces of chopped garlic under the skin of chicken. Season chicken with salt, lemon pepper, curry powder, garlic powder, cayenne pepper. Rub crushed pineapple onto chicken. Add mandarins, reserve juice in can. Add 2 tablespoons soy sauce, and 2 tablespoons of balsamic vinegar. Pour syrup mixture on top of chicken. Place in oven for 40 minutes. Cut bacon into small pieces and place in skillet to fry. Add 3 cloves garlic chopped. Cut cabbage into thin strips add to bacon and garlic. I added a few strips of red bell pepper. Season to taste. Cook for 10 minutes or unto desired tenderness. I also prepared white rice. And 2 boxes of huffy.
I enjoy using left-over teriyaki chicken in my fried rice, but you can use any meat you want or no meat at all! With or without chicken it is equally as delicious and a great side dish! Too simple for a recipe - shoyu, mirin, sato, ginger slices and a little chili pepper - but serious falling off the bone comfort food with some hot gohan and homemade tsukemono (no potato mac salad tonight). This chicken and cabbage stir fry recipe is fast and easy. The chicken is soft and tender, and the onions and cabbage melt in your mouth.
So that is going to wrap it up for this special food tasty island chicken with fried cabbage, cornbread and rice recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
